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Hash Brown Recipe

Crispy Hash Brown Recipe That Will Upgrade Your Breakfast!

This Hash Brown Recipe transforms simple Russet potatoes into crispy, golden-brown delights for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 hash browns
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 large Russet Potatoes Peeled or scrubbed
  • 2 tablespoons Butter or Olive Oil For frying
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Pepper To taste
  • 1/2 teaspoon Garlic Powder Optional
  • 1/2 teaspoon Paprika Optional for smokiness
  • 1 cup Shredded Cheddar Cheese Optional add-in
Optional Add-Ins
  • 1/2 cup Diced Onions For added flavor
  • 1/2 cup Diced Bell Peppers For added flavor
  • 2 tablespoons Fresh Herbs Like chives or parsley, for garnish

Equipment

  • Skillet
  • Box Grater
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. Peel or scrub the Russet potatoes and shred them using a box grater into a large bowl.
  2. Transfer shredded potatoes onto a clean kitchen towel or cheesecloth and squeeze out moisture.
  3. In a mixing bowl, combine dried shredded potatoes with salt, pepper, garlic powder, and paprika.
  4. Heat a large skillet over medium-high and add butter or oil until shimmering.
  5. Spread the potato mixture evenly in the skillet in a thin layer and cook for 4-5 minutes.
  6. Carefully flip the hash browns and cook for an additional 3-4 minutes until crispy and golden brown.
  7. Optionally sprinkle cheddar cheese over the hash browns after flipping to melt.
  8. Serve hot alongside your favorite breakfast items.

Nutrition

Serving: 1hash brownCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 320mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

These hash browns are perfect for customization. Add any desired vegetables or spices to suit your taste.

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