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Crispy Fish Tacos with Cilantro Lime Slaw: A Crunchy, Zesty Delight

Crispy Fish Tacos with Cilantro Lime Slaw: A Zesty Treat

Crispy Fish Tacos with Cilantro Lime Slaw are a crunchy, zesty delight perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 cup all-purpose flour for coating
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper optional
  • to taste salt and pepper
  • 1 cup buttermilk
  • 1 cup vegetable oil for frying
  • 4 fillets white fish like cod or tilapia
For the Slaw
  • 2 cups shredded cabbage green or purple
  • 1 cup chopped fresh cilantro
  • 1 juiced lime
  • ¼ cup mayonnaise
  • 1 tablespoon honey
  • to taste salt and pepper
For Assembly
  • 8 pieces corn or flour tortillas
  • 1 lime cut into wedges for garnish
  • to taste optional toppings like sliced avocado or Cotija cheese

Equipment

  • large skillet
  • shallow bowl
  • Large Bowl
  • Paper towels

Method
 

Preparation Steps
  1. In a shallow bowl, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
  2. Dip each fish fillet into buttermilk, then dredge in the seasoned flour mixture.
  3. Heat the vegetable oil in a skillet over medium heat until shimmering. Fry the fish for 3-4 minutes on each side until golden brown.
  4. In a large bowl, combine cabbage, cilantro, lime juice, mayonnaise, honey, and salt and pepper.
  5. Warm tortillas, place fish in the center, and top with cilantro lime slaw and optional toppings.
  6. Serve immediately with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Ensure the vegetable oil is hot enough for a crispy texture and drain excess oil after frying.

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