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–+ servings
Crispy Chicken Taquitos

Crispy Chicken Taquitos: Your New Favorite Easy Snack

Crispy Chicken Taquitos are easy to make and packed with flavor, perfect for any snack occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cooked Shredded Chicken Rotisserie chicken works well for convenience.
  • 8 oz Cream Cheese Ensure it is softened for easy mixing.
  • 1 cup Shredded Cheddar or Mexican Blend Cheese Feel free to substitute with your favorite cheese.
  • 1/2 cup Salsa Choose mild or spicy based on preference.
  • 1 tsp Garlic Powder
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
Taquitos
  • 8 units Flour or Corn Tortillas Warm them to prevent cracking.
  • cooking spray Oil For brushing to ensure crispiness.

Equipment

  • oven
  • mixing bowl
  • spatula
  • Baking Sheet
  • parchment paper
  • microwave

Method
 

Preheat the Oven
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Filling
  1. In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper.
Warm the Tortillas
  1. Warm your tortillas in the microwave for about 20 seconds or gently toast them in a skillet over low heat.
Assemble the Taquitos
  1. Take one tortilla and spoon 2–3 tablespoons of the chicken filling onto one edge. Roll it tightly and place seam-side down on the baking sheet.
Bake for Crispiness
  1. Brush the assembled taquitos lightly with cooking spray or oil and bake for 15–20 minutes until golden brown and crispy.
Serve and Enjoy
  1. Once baked, allow the taquitos to cool slightly before serving. Pair with sour cream, guacamole, or your favorite salsa.

Nutrition

Serving: 1taquitoCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Warm tortillas well to prevent cracks. Assemble taquitos ahead of time and refrigerate for up to 24 hours before baking.

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