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–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp with Sweet Heat Sauce at Home

This Crispy Bang Bang Shrimp features a perfect blend of crispy shrimp and sweet chili mayo, a must-try appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American, Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Medium to large shrimp (peeled and deveined) U31-40 shrimp are ideal for bite-sized pieces.
  • 1 cup Buttermilk Regular milk with a splash of vinegar can be used if unavailable.
  • 1 teaspoon Salt Kosher or sea salt works best.
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
  • 1 teaspoon Onion Powder Can be omitted or swapped for finely minced onion.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/2 cup Cornstarch Crucial for achieving a crispy coating.
For the Sauce
  • 1/2 cup Mayonnaise Kewpie Japanese mayonnaise preferred.
  • 1/4 cup Thai Sweet Chili Sauce Do not substitute for this key ingredient.
  • 1 tablespoon Sriracha Hot Sauce Adjust based on heat preference.

Equipment

  • Large Pot
  • medium bowl
  • shallow dish
  • Candy Thermometer
  • slotted spoon
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine the peeled and deveined shrimp with buttermilk, salt, garlic powder, onion powder, and black pepper. Let them marinate for about 10 minutes.
  2. Pour cornstarch into a shallow dish, creating an even layer for dredging. Coat each shrimp in cornstarch and arrange them evenly on a baking sheet.
  3. In a large pot, heat about 1½ inches of oil to 350°F (175°C). Use a candy thermometer to ensure the right temperature.
  4. Carefully lower the coated shrimp into the hot oil in batches and fry for about 2 minutes or until golden brown. Drain on a paper towel-lined plate.
  5. Prepare the sauce by mixing mayonnaise, Thai sweet chili sauce, and sriracha hot sauce in a large bowl.
  6. Add the fried shrimp to the sauce and gently toss to coat evenly.
  7. Transfer the coated shrimp to a serving platter. Serve immediately for the best texture.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Enjoy with sides like steamed rice or sautéed veggies for a complete meal.

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