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Crispy Bang Bang Chicken: An Incredible Ultimate Recipe

Crispy Bang Bang Chicken: Your Ultimate Flavorful Feast

Crispy Bang Bang Chicken: An Incredible Ultimate Recipe is a delightful dish with succulent chicken pieces and a creamy, spicy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Chicken thighs can be used for juicier texture.
  • 1 cup All-Purpose Flour Swap for gluten-free flour if needed.
  • 2 Large Eggs Flax egg can work for vegan option.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used but alter texture.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can elevate it further.
  • 1 teaspoon Onion Powder Finely chopped onion can substitute.
  • 1 teaspoon Paprika Smoked paprika adds depth.
  • to taste Salt
  • to taste Black Pepper
For the Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter substitute.
  • 1/4 cup Sweet Chili Sauce Adjust sweetness to taste.
  • 1 tablespoon Sriracha Modify amount based on heat preference.
  • 1 tablespoon Lime Juice Lemon juice is a suitable alternative.
  • 2 tablespoons Chopped Green Onions Cilantro works well if preferred.

Equipment

  • Skillet
  • Bowls
  • Deep-fry thermometer

Method
 

Cooking Instructions
  1. Cut the boneless, skinless chicken breasts into uniform bite-sized pieces.
  2. Prepare your dredging station with flour, beaten eggs, and seasoned panko mixture.
  3. Dredge chicken pieces in flour, egg, then panko mixture.
  4. Heat vegetable oil in a skillet until shimmering (about 350°F).
  5. Fry chicken pieces for 3-4 minutes on each side until golden.
  6. Transfer the fried chicken to a paper towel-lined plate to drain oil.
  7. In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice.
  8. Coat fried chicken pieces with the sauce until evenly covered.
  9. Serve garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Freeze for up to 3 months and reheat in the oven for best results.

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