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Crispy Baked Beef Tacos

Crispy Baked Beef Tacos That Will Wow Your Family Tonight

Crispy Baked Beef Tacos are a family-friendly dish with healthier baked options that are ready in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef lean (about 90%)
  • 1 packet taco seasoning or homemade
  • 0.5 cup red enchilada sauce can substitute with green
For Assembly
  • 1 cup Oaxaca cheese or Mexican Blend/Monterey Jack
  • 8 pieces corn tortillas medium size
  • 2 tablespoons olive oil or avocado oil

Equipment

  • large skillet
  • microwave
  • non-stick baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. In a large skillet over medium-high heat, brown the ground beef for about 6-8 minutes. Add taco seasoning and red enchilada sauce, simmering for 3-4 minutes.
  3. Warm corn tortillas in the microwave for 30-60 seconds wrapped in a damp paper towel.
  4. Brush one side of each tortilla with olive oil, place on baking sheet, and fill with cheese, beef mixture, and more cheese before folding.
  5. Bake for about 16 minutes until golden brown and crispy.
  6. Let cool for 3 minutes before serving with dips like salsa or guacamole.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftover tacos in an airtight container for up to 3 days. For freezing, wrap individually and place in a freezer bag for up to 2 months.

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