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Crispy 4 Ingredient Air Fryer Greek Lemon Potatoes You’ll Crave

Crispy 4 Ingredient Air Fryer Greek Lemon Potatoes You’ll Crave

These 4 ingredient crispy air fryer Greek lemon potatoes are a quick and tantalizing side dish you’ll crave, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Sides
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet or Yukon Gold potatoes cut into ½-inch wedges
  • 2 tbsp olive oil can substitute with avocado oil
For the Seasoning
  • 2 tbsp fresh lemon juice freshly squeezed is best
  • 3 cloves garlic minced; can use powdered garlic

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Pat the potato wedges dry with a kitchen towel to remove excess starch.
  2. In a large mixing bowl, combine the dried potato wedges with olive oil, lemon juice, minced garlic, salt, and pepper. Toss to coat.
  3. Preheat the air fryer to 380°F (190°C) for 3 minutes.
  4. Arrange the potato wedges in a single layer in the air fryer basket and cook for 15 minutes, shaking halfway through.
  5. Add a splash of vegetable broth to the basket and cook for an additional 10-15 minutes until fork-tender and browned.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 800mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months. Reheat in the air fryer for best results.

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