Creamy Ultimate Ricotta Mac and Cheese for Cozy Nights

Discover the Ultimate Ricotta Mac and Cheese, a creamy and comforting dish that's perfect for cozy nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 cups Macaroni short pasta preferred

For the Cheese Sauce

1 cup Whole Milk Ricotta fresh preferred
1 cup Milk whole milk recommended
1 tablespoon Dijon Mustard can substitute with yellow mustard
0.5 teaspoon Garlic Powder can use fresh garlic
0.5 teaspoon Onion Powder fresh onions recommended
0.5 teaspoon Paprika smoked paprika for variations
1 cup Shredded Cheddar Cheese sharp cheddar for flavor

For Seasoning

1 teaspoon Salt adjust to taste

Equipment

Pot
stirring spoon
Measuring Cups
Measuring Spoons

Method

Step-by-Step Instructions

Boil a pot of water over high heat. Add 1 teaspoon of salt and 2 cups of macaroni. Cook for about 7 minutes until al dente.
Leave the cooked macaroni in the pot without draining. Stir in 1 cup of whole milk, 1 cup of whole milk ricotta, 1 tablespoon of Dijon mustard, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ½ teaspoon of paprika.
Gradually add in 1 cup of shredded cheddar cheese, stirring continuously until melted and the sauce is smooth. If needed, add a splash of milk to reach desired creaminess.
Taste and adjust seasoning with salt as needed. Stir to distribute evenly.
Serve warm in bowls, optionally garnished with extra paprika or herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 22gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 600IUCalcium: 300mgIron: 1mg

Notes

This Ultimate Ricotta Mac and Cheese is versatile, allowing substitutions and additions like various pasta shapes and proteins.

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