Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, add 1 cup of Greek yogurt and 2 scoops of your favorite whey protein powder. Blend until smooth and creamy, about 2-3 minutes.
- Gradually pour in 1 cup of milk while mixing continuously. Aim for a creamy consistency for about 1-2 minutes.
- Incorporate 1 teaspoon of vanilla extract and optionally, 2 tablespoons of chia seeds. Stir thoroughly for another 2 minutes.
- Scoop the mixture into airtight containers or mason jars, evenly distributing for about 4 servings.
- Seal the containers and chill in the refrigerator for at least 2 hours to help it set.
- Enjoy your freshly made Protein Pudding or store in the fridge for up to 3 days. They are also freezer-friendly for up to 2 months.
Nutrition
Notes
Adjust thickness of pudding by varying the amount of milk. Feel free to mix in cocoa powder or fruit purees for different flavors.
