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No-Bake Greek Yogurt Jello Cheesecake

Creamy No-Bake Greek Yogurt Jello Cheesecake Bliss

Indulge in this No-Bake Greek Yogurt Jello Cheesecake that combines creamy yogurt with a delightful twist, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 2 cups Greek Yogurt Regular or fat-free according to preference
  • 1 box Cheesecake Pudding Mix Use entire box for firmer texture
  • 0.5 cups Milk Optional for thinning
For the Color
  • as needed Food Coloring Use gel instead of liquid
For Toppings
  • 1 cup Fresh Fruits e.g., berries, bananas, mangoes
  • 0.5 cups Nuts e.g., almonds, walnuts, pecans

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Springform Pan

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the Greek yogurt and cheesecake pudding mix. Whisk until smooth and creamy, about 2–3 minutes.
  2. If lumps remain, whisk vigorously for an additional minute and let it sit for 5 minutes to hydrate.
  3. Consider adding a few drops of gel food coloring and stir gently until evenly distributed.
  4. Pour the cheesecake mixture into a prepared dish, spreading it evenly with a spatula.
  5. Cover the dish with plastic wrap and refrigerate for at least 4 hours until firm.
  6. Slice into pieces and serve topped with optional fresh fruits or nuts.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 150mgIron: 0.5mg

Notes

For a firmer cheesecake, add an extra 1/2 tablespoon of pudding mix. Avoid freezing to maintain texture.

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