Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 2 cups of shredded chicken, 1 cup of diced salami, 1/2 cup of chopped pepperoni, 1 cup of diced provolone cheese, 1 cup of halved cherry tomatoes, 1/2 cup of sliced banana peppers, and 1/4 cup of diced red onion. Use a spatula to gently fold the ingredients together until evenly mixed and set aside.
- In a separate bowl, measure and whisk together 1/2 cup of mayonnaise, 1/4 cup of Italian dressing, and 1 teaspoon of Italian seasoning. Continue mixing until the dressing is smooth and creamy.
- Drizzle the prepared dressing over the chicken salad mixture, then use a large spoon to gently toss everything together.
- Cover the bowl with plastic wrap or transfer the salad to an airtight container, then refrigerate for at least 1 hour.
- When ready to serve, remove the salad from the refrigerator and give it a gentle stir. Enjoy alone or on a hoagie roll or alongside crackers.
Nutrition
Notes
Use rotisserie chicken for top-notch flavor. Combine dressing shortly before serving to maintain crispness. Store separately to avoid sogginess.
