Creamy Garlic Pesto Gnocchi in 15 Minutes—Heavenly Goodness

This Creamy Garlic Pesto Gnocchi combines savory garlic and creamy pesto for a quick, delicious meal in just 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

1 package Gnocchi Fresh gnocchi cooks faster.
3 cloves Garlic Mince for robust taste.

For the Sauce

1 cup Chicken Broth Use vegetable broth for vegetarian option.
1 cup Heavy Cream Coconut cream is a dairy-free alternative.
1/4 cup Pesto Use homemade or store-bought.
1/2 cup Parmesan Cheese Adjust based on cheese preference.
1 wedge Lemon Juice Fresh juice is preferred.
1 handful Parsley Minced for garnish.
Italian Seasoning Adjust to taste.
Salt and Pepper For seasoning.

Equipment

Stainless Steel Pan

Method

Step-by-Step Instructions for Creamy Garlic Pesto Gnocchi

Start by mincing 3 cloves of garlic and set them aside.
In a stainless steel pan, heat a splash of olive oil over medium heat.
Add the minced garlic and sauté for about 2-3 minutes until fragrant and golden.
Pour in 1 cup of chicken broth and 1 cup of heavy cream, stirring gently.
Carefully add the gnocchi to the pan and cook for 4-5 minutes.
Once the gnocchi is cooked, turn off the heat and stir in 1/4 cup of pesto, Italian seasoning, salt, and pepper.
Mix in 1/2 cup of grated Parmesan, lemon juice, and minced parsley.
Serve warm, topping with extra Parmesan and parsley if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 20gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This dish is best enjoyed fresh but can be stored for up to 2 days in the fridge.

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