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–+ servings
Crockpot Cheesy Chicken Chili

Creamy Crockpot Cheesy Chicken Chili for Cozy Nights

A comforting and creamy Crockpot Cheesy Chicken Chili, perfect for cozy nights with family or friends.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 2 pounds Chicken Breasts Provides the main protein; no substitutions recommended.
  • 1 can Rotel Tomatoes with Green Chilis Adds flavor and moisture; substitute with diced tomatoes and chili peppers if desired.
  • 1 can Black Beans Contributes fiber and texture; can be swapped with pinto or kidney beans.
  • 1 cup Corn Adds sweetness; fresh or frozen corn may be used instead of canned.
  • 2 cups Chicken Broth The base liquid for the chili; vegetable broth can work as a substitute.
  • 1 packet Dry Ranch Seasoning Provides a unique tang; homemade ranch seasoning can be an alternative.
  • 1 cup Cooked and Crumbled Bacon Adds a salty, crispy bite; omit for a vegetarian version or use smoked tofu instead.
  • 8 ounces Cream Cheese Delivers creaminess and thickness; Neufchâtel or yogurt can be used for a lighter option.
  • 2 cups Shredded Cheddar Cheese For topping; substitute with any meltable cheese like Monterey Jack.
Seasoning
  • 1 teaspoon Salt Essential for seasoning; adjust according to taste.
  • 1 teaspoon Pepper Essential for seasoning; adjust according to taste.
  • 2 teaspoons Chili Powder Adds heat and deep flavor; use cayenne or smoked paprika for an alternative.
  • 1 teaspoon Cumin Introduces earthiness; optional coriander can be used if desired.
  • 1 teaspoon Garlic Powder Enhances aroma and flavor; fresh minced garlic may also be used.
For Serving
  • Toppings (Extra Cheese, Fritos, Hot Sauce) Optional but highly recommended for serving.

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Prepare the Slow Cooker: Start by placing the chicken breasts at the bottom of your slow cooker. Ensure they are evenly spread out for even cooking.
  2. Add Ingredients: Layer the Rotel tomatoes, black beans, corn, and chicken broth over the chicken.
  3. Sprinkle the dry ranch seasoning, crumbled bacon, chili powder, cumin, garlic powder, salt, and pepper on top.
  4. Cover the slow cooker and set it to cook on low for 6-8 hours or high for 4 hours.
  5. Midway through cooking, about 2-3 hours in on low or 1.5-2 hours on high, add the cream cheese.
  6. Once the cooking time is complete, shred the chicken directly in the pot using two forks.
  7. Stir in the shredded cheddar cheese until it melts seamlessly into the chili.
  8. Ladle the chili into bowls and add your favorite toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 34gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 400IUVitamin C: 25mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.

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