Go Back
–+ servings
Creamy Chicken Pot Pie Pasta Bake

Creamy Chicken Pot Pie Pasta Bake: Your New Family Favorite

Creamy Chicken Pot Pie Pasta Bake combines comforting flavors and hearty pasta for a quick, delicious family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Bake
  • 4 cups Cooked Chicken Use leftover rotisserie chicken or any cooked poultry.
  • 12 oz Pasta (e.g., Penne or Rotini) Cook pasta al dente to avoid mushiness.
  • 2 cups Mixed Vegetables (Carrots, Peas, Corn) Substitute with frozen veggies if desired.
  • 1 can Cream of Chicken Soup Can swap for homemade version or vegetarian substitute.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian variation.
  • 1 cup Heavy Cream Half-and-half or non-dairy alternative can be used.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger flavor.
  • 1 teaspoon Onion Powder Substitute with finely chopped fresh onion if preferred.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 2 cups Shredded Cheddar Cheese Can experiment with mozzarella or Gruyère.
  • 1 cup Breadcrumbs Using panko will add extra texture.
  • 2 tablespoons Butter Melted clarified butter can enhance flavor.

Equipment

  • oven
  • Large Pot
  • mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 3-quart baking dish.
  2. Cook pasta in a large pot of salted boiling water until al dente, about 8–10 minutes. Drain and set aside.
  3. In a mixing bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, and heavy cream. Season with garlic powder, onion powder, salt, and pepper.
  4. Gently fold the cooked pasta into the chicken and vegetable mixture until well combined.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Sprinkle shredded cheddar cheese on top and mix breadcrumbs with melted butter; sprinkle over cheese.
  7. Bake for 25–30 minutes or until the top is golden brown and edges are bubbling.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 30IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

This dish can be made ahead and stored in the fridge for up to 3 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!