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–+ servings
Baked Macaroni and Cheese

Creamy Baked Macaroni and Cheese That Melts Hearts

Indulge in Baked Macaroni and Cheese, a comforting dish coated in creamy richness perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Elbow Macaroni Can substitute with cavatappi or shells
For the Cheese Sauce
  • 4 tbsp Unsalted Butter Essential for sauce's smoothness
  • 1/4 cup All-Purpose Flour Opt for gluten-free flour if needed
  • 2 cups Whole Milk Substitute with half-and-half for richness
  • 2 cups Shredded Sharp Cheddar Cheese Extra sharp intensifies flavor
  • 1 cup Shredded Mozzarella or Monterey Jack For a gooey texture
  • 1 tsp Salt Adjust to taste
  • 1 tsp Black Pepper Adjust to taste
  • 1/2 tsp Paprika or Mustard Powder Optional, can substitute with garlic or onion powder
Optional Toppings
  • 1 cup Breadcrumbs Mix with melted butter for topping
  • 1 cup Additional Shredded Cheese For an even cheesier finish

Equipment

  • Large Pot
  • medium saucepan
  • whisk
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil and cook elbow macaroni for 6-7 minutes, until just shy of al dente. Drain and set aside.
  2. In a medium saucepan, melt butter over medium heat, whisk in flour, and stir for 1 minute until a smooth roux forms.
  3. Gradually pour in milk, whisking continuously. Bring the mixture to a gentle simmer and cook for 5-7 minutes until thickened.
  4. Reduce heat and add shredded cheddar cheese gradually while stirring until melted and smooth. Season with salt, pepper, and optional spices.
  5. Fold the cooked macaroni into the cheese sauce until fully coated.
  6. Preheat oven to 350°F (175°C). Transfer macaroni and cheese mixture into a greased baking dish and top with additional cheese if desired. Bake for 25-30 minutes until golden brown on top.
  7. Let it rest for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 18gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 400mgIron: 1mg

Notes

Use freshly grated cheese and avoid overcooking the pasta. Allowing the dish to rest helps with serving.

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