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Homemade Ground Beef Pasta Soup

Cozy Up with This Homemade Ground Beef Pasta Soup Recipe

A quick and hearty Homemade Ground Beef Pasta Soup that the entire family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Choose 80/20 for extra flavor or 85/15 for a leaner option.
  • 1 cup Chopped Onion Adds a sweet depth that enhances the overall taste.
  • 4 cups Beef Broth Essential for a hearty flavor.
  • 14.5 ounces Diced Tomatoes Include the juices for extra flavor.
  • 2 tablespoons Tomato Paste Thickens the soup.
  • 1 tablespoon Worcestershire Sauce Deepens the broth's flavor.
For the Seasoning
  • 1 teaspoon Dried Oregano Essential for comfort food.
  • 1 teaspoon Dried Basil Brightens up the dish.
  • 1 teaspoon Garlic Powder Adds a beloved garlicky warmth.
  • 1 leaf Bay Leaf Enhancer; remove before serving.
For the Pasta and Veggies
  • 2 cups Macaroni Main pasta component.
  • 2 cups Frozen Mixed Vegetables Quick source of nutrition and color.

Equipment

  • Large pot or Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Preheat a large pot or Dutch oven over medium-high heat for about 2 minutes.
  2. Add ground beef and chopped onion; cook for 5-7 minutes until browned.
  3. Drain excess fat from the pot.
  4. Stir in the tomato paste and cook for 1-2 minutes.
  5. Add beef broth, diced tomatoes, Worcestershire sauce, oregano, basil, garlic powder, and bay leaf; bring to a boil.
  6. Reduce heat to medium-low and simmer uncovered for 5 minutes.
  7. Stir in macaroni and frozen mixed vegetables; bring back to a gentle boil for 8-10 minutes.
  8. Adjust seasoning and remove bay leaf before serving.
  9. Ladle into bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Perfect timing for pasta is crucial to avoid mushiness. Store leftovers in an airtight container, avoiding adding pasta until reheating.

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