Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with olive oil.

- Heat olive oil in a large skillet over medium heat, add ground beef and cook until browned, about 5–7 minutes.

- Add chopped onion and minced garlic to the skillet, sauté for 3–4 minutes until translucent.

- Layer cooked beef mixture in the baking dish, top with sliced potatoes, and season with salt, pepper, Italian seasoning, and paprika.

- Sprinkle cheddar cheese and Parmesan over potatoes, then pour beef broth around the edges.

- Cover with aluminum foil and bake for 30 minutes.

- Remove foil and bake uncovered for an additional 15–20 minutes until potatoes are fork-tender and cheese is golden.

- Let the casserole rest for a few minutes before garnishing with parsley and serving.

Nutrition
Notes
Ensure the ground beef is browned properly and taste as you go to adjust seasonings for the best flavor.
