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Hobo Casserole Ground Beef

Comforting Hobo Casserole Ground Beef for Cozy Nights

This Hobo Casserole Ground Beef is a comforting, hearty dish perfect for cozy nights, ready in under an hour.
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Casserole
  • 1 pound Ground Beef substitute with ground turkey for a lighter option
  • 2 tablespoons Olive Oil for sautéing
  • 1 medium Onion can substitute with shallots
  • 2 cloves Garlic can be omitted if preferred
  • 4 medium Potatoes sweet potatoes work nicely
  • 2 cups Shredded Cheddar Cheese Monterey Jack or any melting cheese can be used
  • 1/2 cup Grated Parmesan Cheese omit for dairy-free option
  • 1 tablespoon Dried Italian Seasoning fresh herbs can be a substitute
  • 1 teaspoon Paprika smoked paprika adds more depth
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste
  • 1 cup Beef Broth vegetable broth can boost flavor
  • 1/4 cup Milk omit for dairy-free option
  • 2 tablespoons Fresh Parsley for garnish

Equipment

  • large skillet
  • 9x13-inch baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with olive oil.
    Hobo Casserole Ground Beef
  2. Heat olive oil in a large skillet over medium heat, add ground beef and cook until browned, about 5–7 minutes.
    Hobo Casserole Ground Beef
  3. Add chopped onion and minced garlic to the skillet, sauté for 3–4 minutes until translucent.
    Hobo Casserole Ground Beef
  4. Layer cooked beef mixture in the baking dish, top with sliced potatoes, and season with salt, pepper, Italian seasoning, and paprika.
    Hobo Casserole Ground Beef
  5. Sprinkle cheddar cheese and Parmesan over potatoes, then pour beef broth around the edges.
    Hobo Casserole Ground Beef
  6. Cover with aluminum foil and bake for 30 minutes.
    Hobo Casserole Ground Beef
  7. Remove foil and bake uncovered for an additional 15–20 minutes until potatoes are fork-tender and cheese is golden.
    Hobo Casserole Ground Beef
  8. Let the casserole rest for a few minutes before garnishing with parsley and serving.
    Hobo Casserole Ground Beef

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Ensure the ground beef is browned properly and taste as you go to adjust seasonings for the best flavor.

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