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Comforting French Onion Pot Roast

Comforting French Onion Pot Roast: The Ultimate Cozy Dinner

A nostalgic Comforting French Onion Pot Roast that combines savory beef with the sweet essence of caramelized onions for a satisfying meal.
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Prep Time 20 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 lb boneless chuck roast or substitute with bottom round or arm roast
  • 3 tbsp extra virgin olive oil for searing
  • 1 tsp fine sea salt for seasoning
  • 1 tsp freshly ground black pepper for seasoning
For the Onions
  • 3 lb yellow onions sliced
  • 2 cloves garlic freshly minced
  • 1 tbsp maple syrup or honey as substitute
For the Gravy
  • 1 tbsp all-purpose flour or gluten-free flour if needed
  • 1 cup dry red wine or beef stock if avoiding alcohol
  • 2.5 cups beef stock preferably low-sodium
  • 1 leaf bay leaf to add aromatic flavor
  • 1 sprig fresh rosemary or 1/2 tsp dried rosemary

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Pat the 3 lb boneless chuck roast dry with paper towels, then season all sides with 1 tsp salt and 1 tsp pepper.
  2. Heat 1 tbsp of olive oil in a Dutch oven over medium-high heat. Sear the roast for 5-7 minutes on each side until golden-brown.
  3. Remove the roast and add 2 tbsp olive oil and sliced onions to the pot. Cook for about 25 minutes until caramelized.
  4. Stir in 2 minced garlic cloves and 1 tbsp maple syrup, cooking for an additional 7-8 minutes. Sprinkle with 1 tbsp flour.
  5. Pour in 1 cup of red wine and scrape the bottom of the pot. Add 2.5 cups beef stock, 1 sprig rosemary, and 1 bay leaf, then simmer.
  6. Nestle the roast back into the pot, cover, and bake in a preheated oven at 300°F for 3 hours.
  7. After 3 hours, check for tenderness. If not fork-tender, cover and cook for an additional 30-45 minutes.
  8. Once tender, remove from the oven and let rest for 10 minutes before shredding to serve with the gravy.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 20gProtein: 45gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 20mg

Notes

Pair with creamy mashed potatoes for a complete meal. Adjust ingredients based on taste preferences.

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