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Coconut Chicken Brothy Rice: A Cozy One-Pot Delight!

Coconut Chicken Brothy Rice: Your New Cozy One-Pot Favorite

Coconut Chicken Brothy Rice: A cozy one-pot delight that combines tender chicken and creamy coconut milk, perfect for weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soups
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Substitute with vegetable broth for a lighter dish.
  • 1 can Coconut Milk Use full-fat coconut milk for the best results.
  • 2 cloves Garlic Minced or powdered.
  • 1 tablespoon Ginger Grated fresh ginger is best.
  • 1 pound Boneless Chicken Thighs Tender and flavorful.
  • Salt Adjust to taste.
  • Black Pepper A pinch balances richness.
For the Rice
  • 1 cup Long-Grain White Rice or Jasmine Rice Perfect for absorbing broth.
For the Toppings
  • 2 stalks Green Onions Chopped.
  • 1 tablespoon Curry Powder Adjust to taste.
  • 1 teaspoon Turmeric For color.
  • 1/4 cup Fresh Cilantro Chopped, substitute with parsley if needed.
  • 2 Lime Wedges For serving.

Equipment

  • Medium Pot
  • Measuring Cups
  • Measuring Spoons
  • cutting board
  • knife

Method
 

Step‑by‑Step Instructions
  1. In a medium pot, melt 2 tablespoons of coconut oil over medium heat until shimmering. Add 2 minced garlic cloves and 1 tablespoon of grated fresh ginger, sauté for 3-4 minutes until fragrant and golden.
  2. Stir in 2 tablespoons of red curry paste and cook for about a minute. Pour in 4 cups of chicken broth, 1 cup of boiling water, and 1 can of coconut milk. Add 1 tablespoon of fish sauce and lime juice, then bring to a simmer.
  3. Add 1 pound of boneless chicken thighs, cover, and reduce heat to medium-low. Simmer for about 20 minutes until chicken is tender and can be shredded.
  4. In a separate pot, cook 1 cup of jasmine rice according to package instructions, usually about 15 minutes.
  5. Remove cooked chicken from the pot and slice into strips.
  6. In bowls, layer rice, pour broth over, and top with chicken, green onions, cilantro, and lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Simmer chicken gently for moisture, and taste as you go for perfect seasoning. Cook rice separately to maintain texture.

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