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Coconut Chicken Brothy Rice: A Cozy One-Pot Comfort Meal

Coconut Chicken Brothy Rice: A Cozy One-Pot Delight! Experience comforting flavors in a creamy broth with tender chicken and rice.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Tropical
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Homemade or store-bought.
  • 1 can Coconut Milk Use full-fat for a creamier texture.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Ginger Freshly grated.
  • 1 tablespoon Curry Powder Adjust to taste.
  • 1 teaspoon Turmeric For color and flavor.
For the Chicken and Rice
  • 1.5 pounds Boneless Chicken Thighs Can substitute with chicken breasts or firm tofu.
  • 1.5 cups Long-Grain White Rice Jasmine rice recommended.
For the Freshness
  • 2 stalks Green Onions Chopped.
  • 0.5 cup Fresh Cilantro Chopped.
  • 1 unit Lime Cut into wedges.
Seasoning
  • to taste Salt
  • to taste Black Pepper Freshly ground.

Equipment

  • Medium Pot

Method
 

Step‑by‑Step Instructions
  1. In a medium pot, melt 2 tablespoons of coconut oil over medium heat. Once melted, add minced garlic and ginger, and sauté for 3–4 minutes until fragrant.
  2. Stir in red curry paste, followed by chicken broth, boiling water, and coconut milk. Add fish sauce and lime juice, mixing until combined. Bring to a simmer.
  3. Add boneless chicken thighs, cover, and simmer for about 20 minutes until chicken is tender and reaches 165°F (75°C).
  4. Cook jasmine rice in a separate pot according to package instructions. Fluff with a fork and set aside.
  5. Remove chicken, slice it, and place cooked jasmine rice in serving bowls. Top with broth and chicken slices.
  6. Garnish with chopped green onions and cilantro. Serve lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 54gProtein: 30gFat: 23gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 7mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Cook rice separately to keep it fluffy.

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