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–+ servings
Churro Saltine Toffee

Churro Saltine Toffee Bars – Sweet Crunchy Bliss Awaits

Churro Saltine Toffee brings sweet and salty flavors together in an easy no-bake dessert that impresses at any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Saltine Crackers Graham or club crackers can be substituted.
For the Toffee
  • 1 cup Butter Richness and flavor booster.
  • 1 cup Brown Sugar Provides molten sweetness.
  • 1/2 cup Heavy Cream Adds creamy texture.
  • 1 tbsp Cinnamon Infuses the churro flavor.
  • 1 tsp Vanilla Extract Enhances flavor depth.
For the Finish
  • 1 cup Powdered Sugar Adds sweet dusting.

Equipment

  • Baking Sheet
  • parchment paper
  • medium saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Pan: Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
  2. Make Toffee: In a saucepan, combine butter and brown sugar. Heat for 3-5 minutes until thickened.
  3. Combine: Remove from heat and whisk in heavy cream and vanilla until smooth.
  4. Cover Crackers: Pour the toffee over the crackers and spread evenly.
  5. Bake: Preheat oven to 350°F and bake for 10-12 minutes until bubbling.
  6. Finish: Sprinkle with cinnamon and powdered sugar. Allow to cool completely before slicing.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to one week. Dust with powdered sugar just before serving for extra appeal.

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