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Chocolate Peanut Butter No-Bake Dessert

Chocolate Peanut Butter No-Bake Dessert: Simple Joy in Every Bite

Indulge in this Chocolate Peanut Butter No-Bake Dessert, featuring layers of creamy chocolate pudding and rich peanut butter cheesecake without the hassle of baking.
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Prep Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 16 cookies Oreo Cookies Substitute with gluten-free cookies for a gluten-free version.
  • 2 tablespoons Butter Use coconut oil as a dairy-free substitute.
For the Peanut Butter Layer
  • 8 ounces Cream Cheese Use softened vegan cream cheese for a dairy-free option.
  • 1 cup Creamy Peanut Butter Almond butter can be used as an alternative.
  • 1 cup Powdered Sugar Use coconut sugar for a less processed sweetener.
  • 8 ounces Whipped Topping Non-dairy whipped topping can be used as a substitute.
For the Chocolate Layer
  • 1 cup Chocolate Milk Swap with almond milk or oat milk for a dairy-free version.
  • 1 package Instant Chocolate Pudding Vanilla pudding can be used for a lighter twist.
For Garnish
  • 1 cup Miniature Peanut Butter Cups Substitute with chocolate chips for a different taste.
  • 1 cup Additional Crushed Oreo Cookies For topping; enhances the crunch factor.

Equipment

  • food processor
  • Stand mixer
  • medium bowl
  • 9-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Prepare the crust by crushing the Oreo cookies and mixing with melted butter, then press into the baking dish.
  2. Make the peanut butter layer by mixing cream cheese, peanut butter, and powdered sugar until creamy, then fold in whipped topping and spread over crust.
  3. Add chopped peanut butter cups on top of the peanut butter layer, pressing them lightly into the mixture.
  4. Prepare the chocolate layer by whisking instant pudding with chocolate milk and additional powdered sugar until thickened; fold in remaining whipped topping.
  5. Pour the chocolate layer over the dessert, and sprinkle with crushed Oreo cookies and remaining peanut butter cups. Chill for at least 3 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure each layer sets properly before adding the next for distinct layers, and keep leftovers in an airtight container for up to 5 days.

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