In a mixing bowl, combine your cooked shredded chicken with garlic powder, onion powder, salt, black pepper, mozzarella cheese, cheddar cheese, softened cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.

Lay tortillas flat and divide the cheesy mixture among them, placing about a quarter of the filling in the center of each. Optionally add vegetables.

Fold the sides of each tortilla inward over the filling, then roll tightly from the bottom up. Make sure to tuck in the sides.

Mix melted butter and minced garlic in a bowl. Brush this mixture generously over the outside of each wrap.

Preheat a skillet over medium heat. Place wraps seam-side down in the skillet and toast for 2-3 minutes until golden and crispy. Flip and cook for another 2-3 minutes.

Remove wraps from the skillet, let cool slightly, then slice in half and serve warm with your favorite dipping sauce.