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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Cheddar Bay Biscuit Seafood Pot Pie: A Comfort Food Dream

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic that combines shrimp, crab, and vibrant veggies in a creamy filling beneath flaky biscuits.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Cooked Shrimp Chopped
  • 1 lb Crab Meat Canned or fresh
  • 1 cup Frozen Peas and Carrots Blend
  • 1 cup Diced Celery Substitute with green bell pepper if needed
  • 1 cup Diced Onion Red or yellow
  • 2 tbsp Butter For sautéing
  • 1/4 cup All-Purpose Flour Gluten-free flour can be used
  • 2 cups Seafood Broth Vegetable broth is a great alternative
  • 1 cup Heavy Cream Half-and-half or coconut cream as alternatives
  • 1 tsp Garlic Powder Fresh garlic can be used for stronger flavor
  • 1 tbsp Old Bay Seasoning Cajun seasoning can be used for a spice kick
  • to taste Salt
  • to taste Pepper
For the Biscuit Topping
  • 1 pkg Refrigerated Cheddar Bay Biscuits Homemade biscuit dough can be substituted
  • 1/2 cup Shredded Cheddar Cheese Omit for a lighter version

Equipment

  • Skillet
  • Pie dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to prepare for baking the pot pie.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat, then add 1 diced onion and 1 diced celery stalk. Sauté for about 5 minutes until softened.
  3. Sprinkle 1/4 cup of all-purpose flour over the vegetables, stirring constantly for 1-2 minutes to form a roux.
  4. Gradually whisk in 2 cups of seafood broth and 1 cup of heavy cream, stirring for 3-4 minutes until thickened.
  5. Stir in 1 teaspoon of garlic powder, 1 tablespoon of Old Bay seasoning, and adjust with salt and pepper to taste.
  6. Fold in 1 cup of cooked shrimp, 1 cup of crab meat, and 1 cup of frozen peas and carrots into the filling.
  7. Transfer the seafood filling into a 9-inch pie dish and spread evenly.
  8. Prepare the Cheddar Bay Biscuits as directed on the package, adding 1/2 cup of shredded cheddar cheese if desired.
  9. Spoon the biscuit dough over the seafood filling, spacing them evenly.
  10. Bake in the preheated oven for 30-40 minutes until the biscuit topping is golden brown.
  11. Remove from oven and let cool for about 10-15 minutes before serving.
  12. Scoop and serve the Cheddar Bay Biscuit Seafood Pot Pie, pairing with a salad for a complete meal.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure seafood is cooked, avoid overmixing biscuits, and let pot pie cool before serving for best results.

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