Go Back
–+ servings
Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars: A Slice of Fall Bliss

Caramel Apple Cheesecake Bars combine creamy cheesecake and sweet caramelized apples, creating a delightful fall dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham cracker crumbs A buttery base that pairs perfectly with the filling.
  • 2 tablespoons Granulated sugar Adds sweetness to the crust; adjust according to taste.
  • 1/2 cup Unsalted butter Provides richness; use melted for easy mixing.
For the Cheesecake Layer
  • 8 ounces Cream cheese Create a smooth and creamy base; ensure it's at room temperature for easy blending.
  • 1/2 cup Granulated sugar Sweetens the cheesecake; you can use less for a tangier flavor.
  • 2 large Eggs Acts as a binder; be careful not to overmix once added.
  • 1 teaspoon Vanilla extract Adds warmth and depth to the dessert; pure vanilla gives the best flavor.
For the Apple Topping
  • 3 cups Apples Use your favorite variety, chopped into bite-sized pieces for tenderness; Granny Smith is a nice choice.
  • 1/4 cup Brown sugar Enhances the caramel flavor and adds depth; light or dark works fine.
  • 1 teaspoon Ground cinnamon A warm spice that complements the apples beautifully; feel free to adjust to taste.
  • 1/2 cup Caramel sauce Drizzle on top for that irresistible sweetness; store-bought is fine.

Equipment

  • 9x9-inch baking dish
  • Mixing Bowls
  • Electric Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Press into a greased 9x9-inch baking dish and bake for 10 minutes.
  3. Beat softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing at low speed, and stir in vanilla extract.
  4. Pour the cheesecake mixture over the pre-baked crust, spreading evenly with a spatula.
  5. In a medium bowl, toss chopped apples with brown sugar and ground cinnamon until evenly coated. Spread over the cheesecake layer.
  6. Bake for 30-35 minutes until the cheesecake is slightly jiggly in the center.
  7. Let the bars cool in the pan for 10 minutes, then transfer to the fridge and chill for at least 2 hours.
  8. Drizzle caramel sauce over the top of the chilled bars before serving, cut into squares, and enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Make sure your cream cheese is at room temperature to achieve a smooth texture. Don’t skip the chilling step for the best results!

Tried this recipe?

Let us know how it was!