Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Gather ingredients while it warms up.
- Season the chicken with salt and black pepper on both sides. Set aside.
- In a skillet, heat olive oil over medium-high. Sear chicken for 3-4 minutes each side until golden.
- Remove chicken; add diced jalapenos and peaches to the skillet. Cook for 2-3 minutes.
- Whisk together honey, apple cider vinegar, water, and cornstarch for the glaze.
- Pour the glaze over jalapenos and peaches, stir gently, and combine.
- Reintroduce the chicken to the skillet and spoon some glaze over it.
- Transfer skillet to the oven and bake for 20-25 minutes until chicken reaches 165°F.
- Let chicken rest for 5 minutes, then serve with remaining glaze.
Nutrition
Notes
Use fresh ingredients for the best flavor. Adjust spice level by modifying jalapeno quantity and removing seeds for milder taste.
