Baked French Dip Biscuits Recipe: Cozy Family Comfort Food

Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal that combines savory roast beef and gooey cheese.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 biscuits

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

1 package Ready-Made Biscuit Dough Using pre-made dough saves time and ensures consistent texture.
1 cup Flour For dusting the work surface to prevent sticking.

For the Filling

1 pound Thinly Sliced Roast Beef Opt for high-quality beef for rich flavor.
8 ounces Cheddar or Swiss Cheese For gooey goodness.

For the Au Jus

2 cups Beef Broth Essential for a flavorful dipping sauce.
1 tablespoon Worcestershire Sauce Adds depth and richness to the au jus.

Equipment

oven
Baking Sheet
parchment paper
Biscuit cutter

Method

Instructions

Preheat your oven to 400°F (205°C). Gather your baking sheet and line it with parchment paper.
Roll out the ready-made biscuit dough on a floured surface and cut into circular shapes of about 3 inches in diameter.
Lay half of the biscuit circles on the prepared baking sheet, and place a slice of roast beef and cheese on each.
Take the remaining biscuit circles and place them on top of the filled ones, pinching the edges to seal.
Bake in the preheated oven for approximately 25 minutes, or until golden brown and puffed.
Allow to cool slightly and serve warm with a bowl of au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 2mg

Notes

Best served immediately after baking, but can be refrigerated unbaked and baked later.

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