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Baked Coconut Shrimp with Sweet Chili Mayo for Tropical Bliss

Baked Coconut Shrimp with Sweet Chili Mayo for Tropical Bliss

Experience tropical bliss with Baked Coconut Shrimp and Sweet Chili Mayo, a delicious gluten-free appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large shrimp Ensure they are thawed and patted dry
  • 1 cup Shredded coconut (unsweetened) Adds crunch and tropical flavor
  • 1 cup All-purpose flour (or almond flour for gluten-free) Base coating
  • 2 large Eggs, beaten Binds the coatings well
  • 1 tsp Salt Enhances flavor
  • 1/2 tsp Black pepper Freshly ground preferred
  • 1 tsp Paprika Imparts flavor and color
  • 1 cup Breadcrumbs (Panko recommended) Creates extra crunch
For the Sweet Chili Mayo
  • 1/2 cup Mayonnaise (or Greek yogurt for a lighter option) Creamy base for dipping
  • 1/4 cup Sweet chili sauce Brings sweetness and mild heat
  • 1 tbsp Lime juice Brightens flavors
  • 1/2 tsp Garlic powder Adds depth

Equipment

  • oven
  • Baking Sheet
  • Bowls
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Thaw the shrimp if necessary and pat them dry with paper towels.
  3. Set up a breading station with three bowls: mix flour, salt, and pepper in one, beat eggs in another, and combine coconut, breadcrumbs, and paprika in the third.
  4. Coat each shrimp first in the flour mixture, then the beaten eggs, and finally press into the coconut-breadcrumb blend.
  5. Transfer the breaded shrimp to the baking sheet and bake for 12-15 minutes, flipping halfway through.
  6. While the shrimp bakes, whisk together mayonnaise, sweet chili sauce, lime juice, and garlic powder in a small bowl.
  7. Serve the cooked shrimp hot with the sweet chili mayo for dipping.

Nutrition

Serving: 4shrimpCalories: 250kcalCarbohydrates: 14gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure shrimp are dry for optimal crunch. Adjust the spice levels in the dipping sauce to your preference.

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