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Baked Boursin Salmon

Baked Boursin Salmon: Creamy Delight for Easy Dinner Nights

Enjoy the creamy delight of Baked Boursin Salmon, perfect for a quick and satisfying dinner experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef (Chuck roast) ideal for flavor and tenderness
For the Potatoes
  • 4 medium Yukon Gold Potatoes can substitute with waxy potatoes
For the Flavor Base
  • 4 cloves Garlic minced
  • 1 stick Butter Kerrygold recommended
  • 2 cups Broth Swanson recommended
For the Garnish
  • 1/4 cup Fresh Parsley finely chopped

Equipment

  • Skillet
  • Slow Cooker

Method
 

Cooking Instructions
  1. Sear the beef in a skillet over medium-high heat for 3-4 minutes per side until browned. Transfer to the slow cooker.
  2. Wash and halve the Yukon Gold potatoes, then layer them in the slow cooker.
  3. In a bowl, mix minced garlic, chunks of butter, and broth. Pour over beef and potatoes.
  4. Cook on LOW for 7-8 hours or HIGH for 4-5 hours until beef is tender.
  5. Garnish with fresh parsley and serve hot, drizzling with garlic butter sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

Delicious leftovers can be enjoyed the next day, often tasting even better. Adjust garlic to taste.

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