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–+ servings

Baked Boursin Salmon: A Creamy Delight for Easy Dinners

Enjoy a comforting and flavorful Baked Boursin Salmon dish that's perfect for easy weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast Tender chunks provide the rich flavor and moisture
For the Potatoes
  • 2 pounds Yukon Gold Potatoes Their creamy texture and thin skin create a delightful bite
For the Garlic Butter Sauce
  • 1 cup Garlic Butter For dairy-free, swap with plant-based butter
For the Broth
  • 2 cups Broth Use gluten-free broth for a gluten-free option
For Garnish
  • 1 bunch Fresh Parsley Adds brightness before serving

Equipment

  • Slow Cooker
  • Skillet
  • Meat Thermometer

Method
 

Preparation Steps
  1. Preheat a large skillet over medium-high heat and sear the beef for about 4-5 minutes on each side.
  2. Transfer the seared beef to your slow cooker and layer the diced Yukon Gold potatoes over the beef.
  3. Melt the garlic butter and drizzle it over the beef and potatoes, then pour in the broth.
  4. Cover the slow cooker and set it to cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
  5. Check for doneness as cooking time nears; the beef should shred easily with a fork.
  6. Remove the lid, stir gently, and garnish with fresh parsley before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Ensure to check broth levels and adjust seasoning before serving for enhanced flavor.

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