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Asian-Inspired Korean Meatloaf

Asian-Inspired Korean Meatloaf with Sweet-Spicy Glaze

This Asian-Inspired Korean Meatloaf features a unique flavor profile that combines ground pork with gochujang and garlic, topped with a sweet-spicy glaze.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Asian, Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Pork Includes fat for moisture; substitute with ground turkey or chicken for healthier option.
  • 2 tbsp Gochujang Adds heat and umami; substitute with sriracha or red pepper flakes if needed.
  • 1 cup Panko Bread Crumbs Provides a light texture; traditional breadcrumbs can be used.
  • 1 tsp Kosher Salt Enhances flavor; sea salt can be used but adjust as needed.
  • 2 Large Eggs Acts as a binder; no substitutes needed.
  • 1 medium Onion Adds sweetness and moisture; shallots are a milder substitute.
  • 1 tbsp Vegetable Oil For sautéing onions; any neutral oil works.
  • 3 tbsp Green Onions Adds freshness; can substitute with chives or scallions.
For the Glaze
  • 1/2 cup Apricot Jam Provides sweetness; other fruit jams can be used.
  • 1 tbsp Honey Adds extra sweetness; maple syrup can be used.
  • 1 tbsp Sesame Oil Contributes flavor; can be omitted if unavailable.
  • 1 tsp Garlic Powder Enhances glaze flavor; fresh garlic is a substitute.
  • 2 tbsp Soy Sauce Deepens flavor; tamari is a gluten-free alternative.
  • 1 tbsp Rice Wine Vinegar Balances sweetness; can substitute with white or apple cider vinegar.

Equipment

  • Loaf pan
  • Skillet
  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9.5 x 5 inch loaf pan.
  2. In a skillet over medium heat, add vegetable oil and sauté diced onions for about 10 minutes until translucent, then add minced garlic for 2 more minutes.
  3. In a large bowl, combine the cooled onion-garlic mixture with the whites of green onions, gochujang, eggs, and salt, mixing well.
  4. In another bowl, gently mix the ground pork and panko, then fold in the flavorful base and green onion greens.
  5. Pack the meat mixture into the prepared pan, shaping the top smooth without compressing it tightly.
  6. Bake in the preheated oven for approximately 40 minutes, until the internal temperature reaches 140°F (60°C).
  7. While baking, whisk together apricot jam, honey, sesame oil, garlic powder, soy sauce, and rice wine vinegar for the glaze.
  8. After the first baking period, spread the glaze over the meatloaf and return to the oven for an additional 10-15 minutes until it reaches 160°F (71°C).
  9. Let the meatloaf rest for about 5 minutes, then slice and garnish with sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 2mgCalcium: 5mgIron: 15mg

Notes

Tips include avoiding overmixing to maintain texture, monitoring internal temperature for doneness, and experimenting with glaze flavors.

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