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–+ servings

Asian Chicken Cranberry Salad: Fresh, Zesty & No-Cook Bliss

A vibrant Asian Chicken Cranberry Salad full of crunchy vegetables and sweet cranberries, ready in just 15 minutes!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Salads
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups shredded cooked chicken use rotisserie chicken for convenience
  • 1 cup dried cranberries raisins are a substitute
  • 1/4 cup chopped green onions can replace with chopped chives
  • 1 cup diced red bell pepper yellow or orange can be sweeter
  • 2 cups mixed greens or lettuce Romaine or butter for freshness
For the Dressing
  • 2 tablespoons soy sauce tamari for gluten-free
  • 1 tablespoon sesame oil avocado oil as mild substitute
  • 1 tablespoon rice vinegar apple cider vinegar or lemon juice can be used
  • 1 teaspoon honey maple syrup for vegan option
For the Crunch
  • 1/4 cup toasted nuts (pecans or cashews) substitute with sunflower seeds

Equipment

  • mixing bowl
  • whisk
  • spoon
  • tongs

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded cooked chicken, dried cranberries, chopped green onions, and diced red bell pepper. Use 2 cups of mixed greens or lettuce for a fresh base.
  2. In a separate small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and 1 teaspoon of honey until fully mixed.
  3. Pour the dressing over the salad mixture and gently toss with tongs until well-coated.
  4. Spoon the salad mixture into whole lettuce leaves, creating refreshing cups.
  5. Before serving, sprinkle toasted nuts over the top for added crunch.
  6. Serve immediately, either as a standalone meal or alongside your favorite wraps or crackers.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 1500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

Keep the salad and dressing separate until just before serving to avoid sogginess. Add nuts right before serving for crunch.

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