Asian Chicken Cranberry Salad: Fresh, Zesty & No-Cook Bliss

Quick and refreshing Asian Chicken Cranberry Salad packed with protein and vibrant flavors. Perfect for busy days!

Print Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Cooked Chicken Use rotisserie or leftover chicken for convenience.
1 cup Cranberries Can substitute with raisins or dried cherries.
4 cups Mixed Greens Swap for spinach or kale based on preference.
1/4 cup Green Onions Thinly sliced; scallions can be substituted.
4 leaves Lettuce Cups/Wrappers Iceberg or romaine lettuce works best.

For the Dressing

1 tbsp Soy Sauce Use tamari or gluten-free soy sauce for a gluten-free option.
1 tbsp Ginger Fresh ginger packs more flavor, but ground ginger is a good substitute.
1 tbsp Sesame Oil Can substitute with olive oil.

For the Crunch

1/2 cup Nuts (Pecans/Cashews/Sunflower Seeds) Substitute with pumpkin seeds for a nut-free option.

Equipment

mixing bowl
whisk
spatula

Method

Step-by-Step Instructions

Prepare the Ingredients: Gather all your ingredients. Chop the cooked chicken into bite-sized pieces and slice the green onions. Toss together chicken, cranberries, and chopped nuts in a large mixing bowl.
Make the Dressing: In a separate bowl, whisk together soy sauce, sesame oil, and ginger for a balanced dressing.
Combine the Salad and Dressing: Pour the dressing over the chicken and cranberry mixture, gently tossing to coat evenly.
Serve the Salad: Spoon portions into lettuce cups or serve wrapped in tortillas or with crackers.
Enjoy the Freshness: Relish the textures and flavors. Store leftovers separately in airtight containers.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 10mgCalcium: 5mgIron: 10mg

Notes

Store salad ingredients and dressing separately until serving to maintain freshness. Toast nuts for enhanced flavor.

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