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Amazing Texas Roadhouse Salmon in 30 Minutes

Amazing Texas Roadhouse Salmon in 30 Minutes to Impress

Discover how to make Amazing Texas Roadhouse Salmon in just 30 minutes, blending sweet and savory for a delightful, healthy dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Choose thick, even fillets for uniform cooking
  • 2 tablespoons Butter Melted for richness
For the Sweet Glaze
  • 1/4 cup Brown Sugar Dark brown sugar deepens flavor
  • 1/4 cup Soy Sauce Opt for low-sodium if desired
  • 1 tablespoon Honey Maple syrup can be substituted if desired
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper Adjust according to spice preference
  • 1/2 teaspoon Paprika Optional for color and mild flavor
For the Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish

Equipment

  • oven
  • Baking Sheet
  • parchment paper
  • mixing bowl
  • Basting brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Pat the salmon fillets dry, then place them skin-side down on the lined baking sheet.
  3. In a mixing bowl, combine brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and optional paprika. Whisk until well-blended.
  4. Coat the top of the salmon fillets with half of the glaze mixture, making sure they are evenly covered.
  5. Bake the salmon in the preheated oven for 8 minutes.
  6. After 8 minutes, remove it from the oven and generously brush on the remaining glaze. Return to the oven for an additional 8 to 10 minutes.
  7. Let the salmon rest for 5 minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 34gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure salmon fillets are uniform in thickness, and broil for the last few minutes for extra caramelization.

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