Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, topped with a wire rack.

Pat the chicken wings very dry with paper towels.

Combine the dried chicken wings with baking powder, salt, and black pepper in a large mixing bowl and toss until evenly coated.

Drizzle olive oil over the coated wings and toss gently to ensure all wings are coated.

Arrange the wings in a single layer on the wire rack.

Bake the wings for 45-50 minutes, flipping them halfway and increasing the temperature to 425°F (220°C) for the last 10 minutes.

Remove from oven, sprinkle ranch seasoning mix over the wings, and toss gently.

Serve the wings hot for the best texture and flavor.