Begin by filling a large pot with water and bringing it to a rolling boil over high heat. Generously salt the boiling water, then add your choice of spaghetti or fettuccine. Cook according to package instructions, usually about 8-10 minutes, or until al dente. Once done, drain the pasta and set aside, reserving a splash of pasta water for later.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves to the skillet and sauté for about 1-2 minutes until the garlic turns golden and fragrant. This step is essential for infusing the oil with garlic flavor.

Pour in 2 cups of diced ripe tomatoes into the skillet. Stir well to combine with the sautéed garlic, then season with salt and pepper to taste. Allow the mixture to simmer on low heat for about 5 minutes.

Reduce the heat to low and stir in 1 cup of heavy cream until thoroughly mixed. Cook for an additional 2-3 minutes, allowing the flavors to meld beautifully.

Gently fold the drained pasta into the creamy tomato sauce in the skillet, tossing to ensure each strand is coated. If the sauce seems too thick, add a splash of reserved pasta water.

Plate the Amazing Creamy Tomato Garlic Pasta in warmed bowls or on a large serving platter. Garnish with freshly chopped basil and sprinkle grated Parmesan cheese on top if desired.