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3 Ingredient Creamy Yogurt Cake

3 Ingredient Creamy Yogurt Cake: Effortless Deliciousness Awaits

Discover the 3 Ingredient Creamy Yogurt Cake, a delightful dessert that is easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Chilling Time 2 hours
Total Time 3 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free, Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups Nonfat Vanilla Greek Yogurt Can substitute with full-fat or flavored yogurt.
  • 3 large Eggs Whisk until pale for best results.
  • 1 cup Cornstarch Potato starch can be a substitute.

Equipment

  • 15 cm round cake pan
  • mixing bowl
  • whisk
  • spatula
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 177°C (350°F) or 160°C (320°F) for air fryer.
  2. Grease the cake pan with cooking spray and line with parchment paper.
  3. Combine yogurt and eggs in a bowl, whisk until smooth and creamy.
  4. Gradually add cornstarch while whisking until lump-free.
  5. Pour batter into the prepared cake pan and smooth the surface.
  6. Bake for 70–75 minutes (20–23 minutes in air fryer) until golden.
  7. Let the cake cool in the pan for at least 30 minutes.
  8. Refrigerate the cooled cake for up to 2 hours, preferably overnight.
  9. Let the cake sit at room temperature for 15–30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 7gFat: 4gSaturated Fat: 2gCholesterol: 70mgSodium: 50mgPotassium: 200mgSugar: 10gVitamin A: 200IUCalcium: 100mg

Notes

You can customize your cake by using flavored yogurts like lemon or strawberry.

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