Name: Crispy Bang Bang Shrimp with Sweet Heat Sauce at Home
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound Medium to large shrimp (peeled and deveined) (U31-40 shrimp are ideal for bite-sized pieces.); 1 cup Buttermilk (Regular milk with a splash of vinegar can be used if unavailable.); 1 teaspoon Salt (Kosher or sea salt works best.); 1 teaspoon Garlic Powder (Can substitute with fresh minced garlic.); 1 teaspoon Onion Powder (Can be omitted or swapped for finely minced onion.); 1/2 teaspoon Black Pepper (Adjust to taste.); 1/2 cup Cornstarch (Crucial for achieving a crispy coating.); 1/2 cup Mayonnaise (Kewpie Japanese mayonnaise preferred.); 1/4 cup Thai Sweet Chili Sauce (Do not substitute for this key ingredient.); 1 tablespoon Sriracha Hot Sauce (Adjust based on heat preference.)

The moment I bit into a perfectly crispy shrimp drizzled with creamy, spicy sauce, I knew I had to recreate that flavor explosion at home. Enter my Crispy Bang Bang Shrimp with Sweet Chili Mayo—a dish that beautifully balances American comfort with a touch of Chinese flair. This recipe is not only a quick and easy way to impress your friends at your next gathering but also a delicious way to satisfy that craving for something unique without the hassle of dining out. With a crunchy exterior enveloping tender shrimp and a sauce that dances between sweet and spicy, it’s a delightful indulgence whether served as an appetizer or main course. Ready to dive into a bite of culinary bliss? Let’s get cooking!

Why is Bang Bang Shrimp a Must-Try?

Irresistible Flavor: The combination of sweet chili mayo and crispy shrimp creates a mouthwatering explosion of taste that is simply unforgettable.

Quick & Easy: This recipe comes together in no time, perfect for weeknight dinners or spontaneous gatherings with friends.

Versatile Dish: Enjoy it as a stunning appetizer, or elevate your dinner by pairing it with steamed rice or sautéed veggies.

Crowd-Pleasing: Once you serve these crunchy delights, everyone will be coming back for seconds—just like at your favorite restaurant!

Unique Twist: With a flavor profile that fuses American and Chinese cuisine, you’ll love bringing a restaurant favorite right into your kitchen. Pair alongside a Shrimp Casserole Cozy for a complete meal!

Bang Bang Shrimp Ingredients

For the Shrimp
• Shrimp – Medium to large shrimp (peeled and deveined) are essential for this flavorful dish; U31-40 shrimp are ideal for bite-sized pieces.
• Buttermilk – Tenderizes the shrimp and serves as a wet batter; if unavailable, you can mix regular milk with a splash of vinegar.
• Salt – Enhances the flavor of the shrimp; kosher or sea salt works best.
• Garlic Powder – Adds depth and savory flavor; you may substitute it with fresh minced garlic for a more robust taste.
• Onion Powder – Complements the garlic; can be omitted or swapped for finely minced onion.
• Black Pepper – A touch of mild heat; feel free to adjust to your taste.
• Cornstarch – Crucial for achieving a lighter, crispier coating instead of flour, ensuring that perfect crunch.

For the Sauce
• Mayonnaise – Acts as the base for the bang bang sauce; Kewpie Japanese mayonnaise is preferred for its rich flavor, but Duke’s or Hellman’s will work too.
• Thai Sweet Chili Sauce – Provides sweetness and mild heat; it’s essential for maintaining the sauce’s signature flavor, so don’t substitute it!
• Sriracha Hot Sauce – Introduces a spicy kick; you can adjust the quantity based on your preferred heat level.

Be ready to indulge in this delightful Bang Bang Shrimp recipe that brings a restaurant favorite right to your kitchen!

Step‑by‑Step Instructions for Bang Bang Shrimp

Step 1: Prepare the Shrimp
In a medium bowl, combine the peeled and deveined shrimp with buttermilk, salt, garlic powder, onion powder, and black pepper. Ensure the shrimp are fully coated in the mixture for maximum tenderness. Let them marinate for about 10 minutes while you gather your other ingredients, allowing the flavors to meld.

Step 2: Dredge in Cornstarch
Pour cornstarch into a shallow dish, creating an even layer for dredging the shrimp. After marinating, take each shrimp out one by one, ensuring they are coated in the cornstarch. Shake off any excess and arrange them evenly on a baking sheet. This step is crucial for achieving that delightful crunch in your Bang Bang Shrimp.

Step 3: Heat the Oil
In a large pot, heat about 1½ inches of oil to a temperature of 350°F (175°C). Use a candy thermometer for accuracy, as maintaining the right temperature is key to avoiding greasy shrimp. Once the oil is hot, you’ll see small bubbles forming, indicating it’s ready for frying your shrimp.

Step 4: Fry the Shrimp
Carefully lower the coated shrimp into the hot oil in batches, ensuring not to overcrowd the pot. Fry them for about 2 minutes or until they are golden brown and crispy, checking for an internal temperature of 145°F. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate, allowing them to drain and stay crispy.

Step 5: Make the Sauce
While the shrimp cool slightly, prepare the sauce in a large bowl by mixing mayonnaise, Thai sweet chili sauce, and sriracha hot sauce. Adjust the quantity of sriracha based on your heat preference, and whisk until the sauce is well combined. This creamy mixture will perfectly complement your crispy Bang Bang Shrimp.

Step 6: Coat the Shrimp in Sauce
Once the fried shrimp have drained, add them to the bowl with the sauce. Gently toss to coat each shrimp evenly, ensuring a generous layer of the sweet and spicy sauce envelops them. This step is crucial for delivering that signature Bang Bang flavor that everyone loves.

Step 7: Serve Immediately
Transfer the coated Bang Bang Shrimp to a serving platter while they are still warm. For the best texture, serve them right away, perhaps garnished with some chopped green onions or sesame seeds. Pair them with your favorite sides or enjoy them on their own for a delightful explosion of flavor.

Expert Tips for Bang Bang Shrimp

• Buttermilk Brilliance: Ensure shrimp are fully coated in buttermilk to maximize tenderness; this is key for that melt-in-your-mouth experience.

• Perfect Oil Temperature: Maintain oil at 350°F for optimal frying; too low will result in greasy shrimp, while too high may burn the coating.

• Fry in Batches: Avoid overcrowding the pot when frying; this allows each shrimp to cook evenly and achieve that desired crispiness.

• Right Dredging Technique: Shake off excess cornstarch after coating; this will help your Bang Bang Shrimp achieve that light, crunchy texture without being clumpy.

• Serve Fresh: Enjoy immediately for the best texture; coating can soften if the shrimp sit too long in the sauce.

Bang Bang Shrimp Variations

Feel free to get creative with your Bang Bang Shrimp, adding your own unique touch to this beloved dish!

Chicken Substitute: Use boneless chicken bites instead of shrimp for a hearty alternative, perfect for chicken lovers.
Spicy Heat: Increase the amount of Sriracha for an extra kick. It’s an easy way to turn up the flavor and bring the heat!
Vegetable Twist: Try coating vegetables like cauliflower or zucchini for a delicious vegetarian option that everyone will enjoy.
Taco Style: Serve your Bang Bang Shrimp in warm tortillas with shredded lettuce and a squeeze of lime for a delightful twist.
Noodle Bowl: Incorporate the shrimp into a noodle dish or ramen for a fusion meal that combines comforting flavors.
Asian-Inspired Salad: Toss crispy shrimp over a bed of mixed greens and drizzle with a sesame dressing for a light but flavorful meal.
Sweeten It Up: Swap the Thai sweet chili sauce for a honey garlic glaze for a different taste that enhances the sweetness.
Fruity Addition: Add diced mango or pineapple to your sauce for a fruity flair that complements the spiciness perfectly.

For a savory side, try pairing them with some Crispy Bang Bang Chicken or even my Shrimp Casserole Cozy for a comforting meal everyone will love!

How to Store and Freeze Bang Bang Shrimp

Fridge: Store leftover Bang Bang Shrimp in an airtight container for up to 1 day. Note that the coating may lose its crunch but can still be deliciously enjoyed.

Freezer: To preserve Bang Bang Shrimp, place them on a baking sheet in a single layer and freeze until solid. Then, transfer to a freezer bag or airtight container for up to 1 month.

Reheating: When ready to enjoy again, reheat in an oven at 375°F (190°C) for about 10–15 minutes to restore some of the original crispiness.

Room Temperature: Avoid leaving Bang Bang Shrimp at room temperature for more than 2 hours to maintain food safety.

What to Serve with Crispy Bang Bang Shrimp?

The perfect pairing can elevate your Bang Bang Shrimp experience, creating a feast for the senses that will leave everyone asking for more.

Steamed Jasmine Rice: The fluffy, fragrant rice provides a light and neutral base, allowing the shrimp’s bold flavors to shine without overpowering them.
Sautéed Garlic Broccoli: Crunchy, vibrant broccoli lightly sautéed in garlic adds a fresh texture and a hint of earthiness that beautifully balances the richness of the sauce.
Asian Slaw: A bright mix of cabbage, carrots, and bell peppers tossed in a tangy dressing gives a crunchy contrast, enhancing the overall flavor profile with its zesty notes.
Coconut Rice: Infused with coconut milk, this creamy side adds a touch of sweetness and a tropical twist, perfectly complementing the spicy kick of the shrimp.
Pickled Veggies: Tangy pickled cucumbers or carrots offer a refreshing crunch, cutting through the richness of Bang Bang Shrimp while adding a delightful zing to your meal.
Chilled Sake or Sparkling Wine: A chilled glass of sake or sparkling wine helps cleanse the palate between bites, enhancing the overall dining experience. The effervescence brightens the meal, making every mouthful even more enjoyable.
Mango Salsa: Sweet chunks of mango mixed with fresh herbs and a slight kick of chili provide a fruity contrast that complements the shrimp’s spicy notes.
Sesame Noodles: Tossed with a soy-sesame dressing, these noodles bring a delightful chewiness to your plate, harmonizing well with the crispy texture of the shrimp.
Chocolate Mousse: End your meal on a sweet note with a rich, velvety chocolate mousse; its creamy decadence is the perfect finale after the spicy explosion of the Bang Bang Shrimp.

Make Ahead Options

These Crispy Bang Bang Shrimp are perfect for meal prep fans looking to save time during busy weeknights! You can marinate the shrimp in buttermilk and seasonings up to 24 hours in advance, ensuring they soak in all that delicious flavor. Keep them covered in the refrigerator until you’re ready to cook. You can also prepare the sweet chili mayo sauce a day ahead; just mix it well and store it in an airtight container. When you’re ready to serve, simply dredge the marinated shrimp in cornstarch and fry them as directed. This way, you’ll still achieve that mouthwatering crunch and flavor while saving precious time!

Bang Bang Shrimp Recipe FAQs

What type of shrimp should I use for Bang Bang Shrimp?
For the best results, use medium to large shrimp, ideally U31-40 size. These shrimp are perfectly bite-sized and when peeled and deveined, they make an excellent protein base for your dish.

How should I store leftover Bang Bang Shrimp?
Store leftover Bang Bang Shrimp in an airtight container in the fridge for up to 1 day. Be aware that the coating may lose its crunch, but the flavor will still be delightful. For the best experience, enjoy them fresh whenever possible!

Can I freeze Bang Bang Shrimp?
Absolutely! To freeze, first arrange the cooked Bang Bang Shrimp in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag or airtight container, where they can be kept for up to 3 months. This way, you can always have a quick and tasty treat ready whenever you crave it!

How do I reheat Bang Bang Shrimp to maintain crispiness?
To reheat your Bang Bang Shrimp, preheat the oven to 375°F (190°C) and place the shrimp on a baking sheet. Heat for about 10 to 15 minutes or until they’re warmed through and the coating regains some crispiness. This method will help preserve the delightful texture that makes them so enjoyable!

What if I have a shellfish allergy?
If someone in your household has a shellfish allergy, you can easily modify this recipe. Consider substituting shrimp with chicken or tofu. The coating and the delicious sweet chili mayo sauce will still provide great flavor and satisfaction!

How can I make the sauce milder?
To create a milder version of the sauce, reduce the quantity of Sriracha you add, or even omit it altogether if you’re highly sensitive to spice. You can also add a touch more mayonnaise or sweet chili sauce to balance out the flavors while keeping it delicious!