There’s something so comforting about the smell of fresh bread baking in the oven, and when that bread is filled with creamy Chicken Alfredo, it takes dinner to a whole new level. My Chicken Alfredo Monkey Bread takes the classic flavors we all love—tender chicken, rich Alfredo sauce, and cheesy goodness—and wraps it in pull-apart biscuit dough, making it a hit for family dinners or fun get-togethers. Best of all, this recipe is a breeze to whip up, needing just 15 minutes of prep time, allowing you to savor more moments around the table instead of being stuck in the kitchen. Whether you’re feeding the kids or impressing guests, this comforting dish is sure to steal the spotlight. Are you ready to dive into a meal that’s as delightful to eat as it is to create?
Why Is This Recipe a Game-Changer?
Comfort Food Reinvented: Imagine the joy of enjoying Chicken Alfredo in a playful, pull-apart form! This dish combines your favorite pasta flavors with the fun of monkey bread.
Effortless Preparation: With just 15 minutes of prep, you’ll have a delicious meal on the table in no time—perfect for busy evenings!
Crowd-Pleasing Appeal: Serve it at parties or family gatherings; everyone will love tearing into this cheesy, gooey treat.
Versatile Options: Feel free to swap in turkey or veggies for a healthy twist. Check out my Million Dollar Chicken or Asian Chicken Cranberry for more delightful variations!
Mouthwatering Texture: The crispy exterior and soft, cheesy center make each bite irresistible—a dish that’s both comforting and memorable!
Chicken Alfredo Monkey Bread Ingredients
• Get ready for a cheesy delight!
For the Filling
- Cooked Chicken (2 cups) – Provides protein and essential flavor; rotisserie chicken is a convenient option.
- Alfredo Sauce (1 cup) – Adds creamy richness; can be store-bought or homemade.
- Garlic Powder (1 tsp) – Enhances flavor; can substitute with fresh minced garlic if desired.
- Italian Seasoning (1 tsp) – Infuses an herbaceous touch; oregano and basil can be used as substitutes.
- Salt and Pepper – Adjust to taste for seasoning.
For the Dough
- Refrigerated Biscuit Dough (3 cups) – Forms the base; choose brands like Pillsbury Grands for best results.
For the Cheesy Center
- Shredded Mozzarella Cheese (1 cup) – Melts beautifully to create stringiness; consider using low-moisture mozzarella for better melt.
- Grated Parmesan Cheese (½ cup) – Adds sharp, cheesy flavor; freshly grated is preferable for enhanced taste.
For Garnish
- Fresh Parsley (¼ cup, chopped) – Provides a pop of color and freshness for garnish.
Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that the chicken Alfredo monkey bread bakes evenly, creating that golden, delicious crust you’re aiming for. While the oven heats up, you can prepare the rest of the ingredients, keeping the process efficient and enjoyable.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of Alfredo sauce, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. Stir the mixture until all the ingredients are well combined and the chicken is thoroughly coated in the creamy Alfredo sauce. This flavorful filling will be the heart of your chicken Alfredo monkey bread.
Step 3: Cut the Biscuit Dough
Take 3 cups of refrigerated biscuit dough and cut each biscuit into quarters. This will allow the dough to absorb more of the chicken and sauce flavors, creating a delightful texture throughout the monkey bread. Set the biscuit pieces aside as you prepare to combine them with the chicken mixture, getting that delicious pull-apart effect.
Step 4: Combine Ingredients
Add the quartered biscuit pieces to the chicken mixture in the bowl. Gently toss everything together until the biscuit pieces are evenly coated with the chicken and Alfredo sauce. Be careful not to overmix, as you want to maintain that fluffy, pull-apart texture in the chicken Alfredo monkey bread.
Step 5: Add Cheese
Fold in 1 cup of shredded mozzarella cheese and half of the ½ cup of grated Parmesan cheese into the mixture. This cheesy goodness will melt beautifully while baking, creating delicious gooey layers throughout the monkey bread. Make sure it’s mixed well for consistent flavor in every bite!
Step 6: Assemble in the Pan
Grease a bundt pan generously to ensure easy removal later. Spoon the chicken and biscuit mixture into the pan, spreading it out evenly. Finish by sprinkling the remaining Parmesan cheese on top, which will create a nice crust as it bakes, adding to the overall appeal of your chicken Alfredo monkey bread.
Step 7: Bake
Place the bundt pan in your preheated oven and bake for 25-30 minutes. Keep an eye on it; you’re looking for a golden-brown crust and a toothpick inserted into the center to come out clean. This visual cue indicates that the chicken Alfredo monkey bread is perfectly baked and ready to be enjoyed.
Step 8: Cool and Serve
Once baked, remove the bundt pan from the oven and allow the chicken Alfredo monkey bread to cool for about 5 minutes. Carefully invert it onto a serving platter to reveal its stunning form. Garnish with ¼ cup of chopped fresh parsley for a pop of color and serve warm, letting everyone enjoy the fun of pulling apart this delightful dish!
Expert Tips for Chicken Alfredo Monkey Bread
- Shred the Chicken Well: Ensure the chicken is shredded finely for better mixing with the biscuit dough; this leads to a more flavorful, cohesive filling.
- Don’t Overmix: Gently combine the biscuit and chicken mixture to maintain that fluffy pull-apart texture; overmixing can lead to dense bread.
- Use Room Temperature Ingredients: Allow the chicken and sauce to come to room temperature before mixing for a smoother consistency and even flavor distribution.
- Check for Doneness: Use a toothpick; it should come out clean when the monkey bread is ready—this ensures the inside is fully cooked.
- Experiment with Flavors: Feel free to add vegetables or different sauces to customize your Chicken Alfredo Monkey Bread; variations keep meals exciting!
Chicken Alfredo Monkey Bread Variations
Feel free to let your creativity shine by customizing this delightful recipe to suit your tastes!
- Turkey Twist: Substitute shredded turkey for chicken, perfect for using up leftover holiday meat. It adds a new flavor dimension to this comforting dish.
- Veggie Delight: Toss in spinach or mushrooms to the chicken mixture for an earthy flavor boost. A little extra nutrition never hurts!
- Pesto Fusion: Swap the Alfredo sauce for pesto, introducing a vibrant herbaceousness that will surprise your taste buds. It’s a light and fresh alternative!
- Spicy Kick: Mix in some crushed red pepper flakes or diced jalapeños for a spicy surprise. The heat brings a whole new level to this creamy dish!
- Cheese Lovers: Experiment with different cheeses like cheddar or pepper jack for added flavor depth and a little heat. Cheese makes everything better!
- Whole Wheat Dough: Opt for whole wheat biscuit dough for a healthier twist without compromising that amazing pull-apart texture. It’s a guilt-free indulgence!
- Stuffed Mini Bites: Use the same ingredients to make mini muffin-sized monkey bread bites. Perfect for parties or gatherings, they’re even easier to share!
- Dipping Sauces: Serve with marinara, ranch, or extra Alfredo sauce for fun dipping options. A little extra sauce can elevate each bite!
Don’t forget to check out my delicious Asian Chicken Cranberry for a fresh take on dinner or my comforting Million Dollar Chicken casserole for another crowd-pleasing option!
How to Store and Freeze Chicken Alfredo Monkey Bread
Room Temperature: The Chicken Alfredo Monkey Bread is best enjoyed fresh but can be stored at room temperature for up to 2 hours after baking, keeping it warm in a covered dish.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for 30-60 seconds or until warmed through.
Freezer: To freeze, wrap the baked and cooled monkey bread tightly in plastic wrap, then in aluminum foil, and it can last for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat the Chicken Alfredo Monkey Bread in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the cheese is melted. Enjoy that comforting, creamy flavor all over again!
Make Ahead Options
These Chicken Alfredo Monkey Bread are perfect for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance, just follow the first six steps of the recipe and then cover the bundt pan tightly with plastic wrap before refrigerating. This allows the biscuit dough to soak up the creamy flavor of the Alfredo and chicken mixture without losing its fluffy texture. When you’re ready to serve, simply remove the wrap and bake as directed, adding an extra 5 minutes to the cooking time if it’s cold from the fridge. This way, you’ll have a comforting, cheesy delight ready for busy weeknights or spontaneous gatherings with minimal effort!
What to Serve with Chicken Alfredo Monkey Bread
A tablescape filled with vibrant flavors and comfort is just a pairing away from your warm, cheesy monkey bread.
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Garlic Bread: Perfectly crisp and buttery, it’s an excellent tool for soaking up any remaining Alfredo sauce.
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Caesar Salad: This fresh, crisp salad adds a zesty crunch that beautifully contrasts the rich flavors of the monkey bread.
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Steamed Broccoli: The mild, green crunch adds a nutritious touch, enhancing your meal with a vibrant pop of color.
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Creamy Mashed Potatoes: These velvety potatoes elevate your comfort food experience, making every bite melt in your mouth.
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Stuffed Mushrooms: Packed with flavor, these bite-sized morsels offer an earthy note to complement the creamy filling of the bread.
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Sparkling Lemonade: Refreshing and zesty, this drink provides a bright counterpoint to the richness of your delicious main dish.
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Chocolate Mousse: End on a sweet note with this light and airy dessert that’s sure to please and keep the indulgence going.
Chicken Alfredo Monkey Bread Recipe FAQs
What type of chicken should I use?
For the best flavor and convenience, I recommend using cooked rotisserie chicken. It’s pre-shredded, saving you time in preparation, and delivers a delicious depth of taste to the Chicken Alfredo Monkey Bread.
How should I store leftovers?
To keep your Chicken Alfredo Monkey Bread fresh, store leftovers in an airtight container in the fridge for up to 3 days. If you’d like to enjoy it later, simply reheat individual portions in the microwave for 30-60 seconds, or until warmed through, to savor that comforting taste again!
Can I freeze Chicken Alfredo Monkey Bread?
Absolutely! After baking and allowing it to cool, wrap the Chicken Alfredo Monkey Bread tightly in plastic wrap, and then cover it with aluminum foil. This way, it can hold up in the freezer for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for 10-15 minutes until it’s hot and gooey again.
What should I do if the monkey bread is too dry?
If you find your Chicken Alfredo Monkey Bread a bit dry after baking, this could be due to overbaking or not enough sauce. To prevent this, ensure you’re including enough Alfredo sauce in your mixture. During baking, keep an eye on it and check for doneness with a toothpick; it should come out clean but not overly dry.
Is this recipe suitable for kids?
Very! This Chicken Alfredo Monkey Bread is not only fun to eat but also packed with protein and carbohydrates, making it a fantastic option for family dinners. Just ensure to cut it into kid-friendly pieces for easy serving. Plus, they’ll love the interactive pull-apart feature!
Can I make this recipe in advance?
Yes, you can! Prepare the Chicken Alfredo Monkey Bread by assembling the ingredients a day in advance. Just cover it tightly with plastic wrap and refrigerate overnight. When you’re ready, bake it straight from the fridge, adding a few extra minutes if necessary to ensure it’s thoroughly heated through. This way, you can enjoy the prep time without the rush!
Irresistible Chicken Alfredo Monkey Bread for Family Fun
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of Alfredo sauce, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. Stir the mixture until well combined.
- Cut each biscuit into quarters and set aside.
- Add the quartered biscuit pieces to the chicken mixture and gently toss until evenly coated.
- Fold in 1 cup of shredded mozzarella cheese and half of the ½ cup of grated Parmesan cheese.
- Grease a bundt pan and spoon the chicken and biscuit mixture into it, spreading evenly. Top with remaining Parmesan cheese.
- Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool for about 5 minutes before inverting onto a serving platter. Garnish with chopped parsley and serve warm.
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