Amid the hustle and bustle of daily life, there’s something magical about the aroma of freshly baked goods wafting through the kitchen. Enter my Easy Baked Jelly Donuts, a delightful twist on a classic treat that will win over both kids and adults alike. These donuts are not only fluffy and airy, but they are also a healthier option compared to their fried counterparts, allowing you to indulge without the guilt. With a range of jam fillings and icing choices, each bite is a surprise waiting to be enjoyed. Plus, they’re incredibly simple to whip up—a perfect family project that brings everyone together in the warmth of home. So, why not transform your kitchen into a cozy bakery and give these delightful treats a try? What flavor of jelly will you choose to fill your homemade creations?
What makes these donuts so special?
Healthier Option: These Easy Baked Jelly Donuts are a guilt-free indulgence, offering all the sweetness without the added calories of fried treats.
Versatile Fillings: Choose from a range of vibrant jam fillings, or switch it up with chocolate ganache for a decadent twist. Each variation adds a unique flair!
Family Fun: Making these delicious donuts is a delightful family activity—perfect for engaging kids in the kitchen.
Quick and Simple: Ready in under an hour, this recipe keeps things stress-free. Pair them with a cup of coffee for a quick breakfast or afternoon snack.
Crowd-Pleasing Treat: Watch your friends and family celebrate these delightful bites! They’re perfect for gatherings, just like my Million Dollar Chicken Casserole or Knock You Naked Bars.
Easy Baked Donut Recipe Ingredients
• Get ready to bake these delightful donuts that will sweeten your day!
For the Dough
- All-purpose flour – Provides structure and texture; can be substituted with gluten-free flour for a gluten-free version.
- Granulated sugar – Adds sweetness; consider coconut sugar for a lower glycemic option.
- Salt – Enhances flavor and balance; a key ingredient in any baking.
- Instant yeast – Acts as a leavening agent; don’t replace it with active dry yeast without adjustments.
- Warm milk – Activates yeast and keeps the dough moist; use almond or other dairy-free milk alternatives as needed.
- Melted butter – Adds richness and flavor; coconut oil works well for a dairy-free choice.
- Egg yolks – Contributes moisture and richness; flaxseed meal can be a great substitute in a vegan version.
- Vanilla extract – Infuses the dough with flavor; always opt for pure vanilla extract for the best results.
For the Filling
- Fruit jelly – The delightful surprise inside; choose your favorite, or consider lemon curd for a zesty variation.
For the Topping
- Powdered sugar – A classic finish for sweetness; dust on top for a simple touch.
- Chocolate ganache – Provides a rich and indulgent topping; perfect for chocolate lovers!
- Glaze (optional) – Create a sweet glaze for a glossy finish; try a combination of powdered sugar and milk for a quick option.
This Easy Baked Donut Recipe is sure to please your taste buds while keeping things light and fun!
Step‑by‑Step Instructions for Easy Baked Jelly Donuts Recipe
Step 1: Prepare the Dough
In a large mixing bowl, whisk together 1 cup of all-purpose flour, ⅓ cup of granulated sugar, instant yeast, and a pinch of salt. Gradually add in 1 cup of warm milk, 3 tablespoons of melted butter, 2 egg yolks, and 1 teaspoon of vanilla extract. Mix until well combined, then let the mixture rest for 10 minutes until bubbles form, indicating the yeast is activated.
Step 2: Knead the Dough
After the dough has rested, sprinkle in an additional 1 ¼ cup of flour, mixing well until the dough is no longer sticky. Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Once knotted, place it in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
Step 3: Shape the Donuts
Once the dough has risen, gently punch it down to release the air. Roll the dough out to a thickness of ½ inch on a floured surface. Using a 2 ½ inch round cutter, cut out circles without making holes. Place the shaped donuts on a parchment-lined baking sheet and cover them with a clean towel. Allow them to rise for another 40 minutes until puffy.
Step 4: Bake the Donuts
Preheat your oven to 375°F (190°C). Once heated, bake the donuts for 10 minutes, or until they turn slightly golden. Watch closely for a light color that indicates they’re done. After baking, brush each donut with the remaining melted butter and coat them in granulated sugar for a delightful sweetness.
Step 5: Fill the Donuts
After letting your Easy Baked Jelly Donuts cool slightly, take a sharp knife and make a deep slit on the side of each donut. Carefully use a piping bag to inject your favorite jelly filling into the donuts, ensuring they are well-filled but not overflowing. This step enhances the enjoyment with a delicious surprise in every bite.
What to Serve with Easy Baked Jelly Donuts?
Indulging in these fluffy delights is just the beginning—here are some perfect pairings to elevate your sweet treat experience!
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweetness of the donuts.
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Creamy Yogurt Parfait: Layered yogurt with berries balances the sweetness, creating a wholesome breakfast.
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Rich Hot Chocolate: The warmth and richness of hot chocolate are a comforting match, perfect for chilly mornings.
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Coffee or Tea: A classic pairing! The bitterness of coffee or the herbal notes of tea beautifully complement these sweet donuts.
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Ice Cream Scoop: Add a scoop of vanilla or chocolate ice cream on the side for a heavenly dessert experience.
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Nutty Granola: Sprinkling some toasted granola adds delightful crunch and a nutty flavor, enhancing the donut’s tenderness.
Explore these pairings to create a delightful spread that will surely impress family and friends!
Make Ahead Options
These Easy Baked Jelly Donuts are a fantastic choice for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance—simply mix and let it rise, then cover tightly with plastic wrap and refrigerate to maintain its quality. Additionally, you can roll and cut the donuts, placing them on a baking sheet to rise, and then cover them loosely with plastic wrap. These can be refrigerated for an up to 3 days before baking. When you’re ready to bake, just let them come to room temperature for about 30 minutes, then proceed to bake as directed. This prep-ahead approach allows you to enjoy freshly baked donuts with minimal morning effort!
How to Store and Freeze Easy Baked Jelly Donuts
Fridge: Store filled donuts in an airtight container for freshness, lasting up to 3 days. The refrigerator helps keep them moist and prevents them from drying out.
Freezer: For longer storage, freeze unfilled donuts in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. Thaw and fill with jelly before serving.
Reheating: To enjoy donuts warm, reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes. This keeps the texture fluffy!
Wrap Carefully: If you plan to freeze your Easy Baked Jelly Donuts, ensure they are wrapped well to avoid freezer burn, maintaining their lovely taste and texture.
Easy Baked Donut Recipe Variations
Feel free to personalize your donuts with these delicious twists that will tantalize your taste buds and spark your creativity!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to enjoy a similar texture.
- Lower Sugar: Use coconut sugar instead of granulated sugar for a healthier, lower glycemic index option.
- Vegan Delight: Replace egg yolks with flaxseed meal mixed with water for a plant-based version of the donuts.
- Fruit Fusion: Try different jelly flavors like raspberry, apricot, or even lemon curd for a zesty surprise inside.
- Decadent Drizzle: Top with a chocolate ganache for a rich, indulgent coating that chocolate lovers will adore.
- Zesty Glaze: Create a simple lemon glaze by mixing powdered sugar with lemon juice for a refreshing citrus kick.
- Nutty Twist: Add chopped nuts or sprinkles to the topping for a crunchy texture that contrasts beautifully with the softness of the donut.
- Spicy Sweetness: Add a pinch of cinnamon or nutmeg to the dough for a warm spice flavor that complements the jelly.
With so many possibilities, your family will love trying different combinations! Pair these goodies with a warm cup of coffee or some homemade Hash Brown Upgrade for a cozy brunch, or enjoy them alongside my Sushi Bake for a fun twist on dessert!
Expert Tips for Easy Baked Jelly Donuts
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Mind the Dough: Ensure your dough isn’t too sticky by adding flour gradually until it holds together well without excess stickiness. This will lead to better texture!
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Filling Method: Use a piping bag to fill the donuts with jelly, ensuring an even distribution and preventing mess. A small round tip works best for this!
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Avoid Overfilling: Be cautious with the amount of jelly used; overfilling may cause the donuts to burst when bitten into. Aim for just the right amount for delightful surprises!
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Rolling Technique: Roll your dough evenly to ensure consistent baking. Uneven thickness can lead to donuts that are overcooked in some spots and undercooked in others.
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Storage Reminder: Remember to store your Easy Baked Jelly Donuts in an airtight container in the refrigerator for freshness, lasting up to 3 days. Enjoy them warm for the best experience!
Easy Baked Jelly Donuts Recipe FAQs
What type of jelly should I use for the filling?
Absolutely! You can use any smooth fruit jelly or jam that you enjoy. I recommend sticking with classic flavors such as raspberry or strawberry, but feel free to get adventurous with lemon curd or chocolate ganache to surprise your taste buds!
How should I store my donuts after making them?
Store your filled Easy Baked Jelly Donuts in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. Make sure to keep them covered to prevent drying out. If you notice any dark spots developing, it’s a good sign they are past their prime, and it’s best to enjoy them right away!
Can I freeze my donuts for later use?
Yes, you can definitely freeze your unfilled donuts! Here’s how: First, let them cool completely after baking. Then, place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag, and they can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature and fill with your favorite jelly.
What should I do if my donuts come out too dry?
If your donuts turn out overly dry, it could be a sign that they were overbaked or that the dough needed a bit more moisture during preparation. For next time, keep an eye on the baking time, checking a minute or two earlier if necessary. Also, ensure your milk is warm—not hot—when you mix it with the dry ingredients, as this helps activate the yeast and keeps the dough light and airy.
Are these donuts suitable for people with dietary restrictions?
Absolutely! You can easily adapt the Easy Baked Jelly Donuts to suit various dietary needs. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. If you need a dairy-free version, feel free to use almond milk and replace the butter with coconut oil. For vegans, swap the egg yolks with flaxseed meal: mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit until it thickens for that lovely binding effect!
Easy Baked Donut Recipe: Your Healthier Sweet Treat at Home
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together all-purpose flour, granulated sugar, instant yeast, and a pinch of salt. Gradually add in warm milk, melted butter, egg yolks, and vanilla extract. Mix until well combined, then let the mixture rest for 10 minutes until bubbles form, indicating the yeast is activated.
- After the dough has rested, sprinkle in an additional flour, mixing well until the dough is no longer sticky. Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Place it in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
- Once the dough has risen, gently punch it down to release the air. Roll the dough out to a thickness of ½ inch on a floured surface. Using a round cutter, cut out circles without making holes. Place the shaped donuts on a parchment-lined baking sheet and cover them with a clean towel. Allow them to rise for another 40 minutes until puffy.
- Preheat your oven to 375°F (190°C). Bake the donuts for 10 minutes, or until they turn slightly golden. Brush each donut with the remaining melted butter and coat them in granulated sugar.
- After cooling slightly, take a sharp knife and make a deep slit on the side of each donut. Use a piping bag to inject your favorite jelly filling into the donuts.
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