Name: Crispy Bang Bang Chicken That Will Wow Your Guests Tonight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ cup mayonnaise (Substitute with Greek yogurt for lighter version.); ¼ cup Thai sweet chili sauce; 1 tablespoon Sriracha sauce (Adjust based on your heat preference.); 1 tablespoon honey (Swap with maple syrup for a vegan version.); 1 pound boneless skinless chicken tenderloins (Feel free to use shrimp, tofu, or cauliflower.); 1 cup buttermilk (Replace with regular milk mixed with vinegar.); ½ cup all-purpose flour (Substitute with gluten-free flour blend.); ¼ cup cornstarch; 1 large egg (Omit for vegan options or replace with a flax egg.); 1 tablespoon garlic powder (Fresh garlic can be used.); ½ teaspoon salt (Adjust to your taste.); ¼ teaspoon black pepper (Adjust to your liking.); pinch cayenne pepper (Optional for extra heat.); 1 cup plain panko breadcrumbs (Can replace with regular breadcrumbs.); ½ cup canola oil (Can use vegetable or peanut oil.); ¼ cup chopped parsley (Garnish.)

As I stood in the kitchen, the sizzling sound of crispy Bang Bang Chicken filled the air, making my mouth water in anticipation. This dish, with its irresistible crunch and a creamy, sweet, and spicy sauce, transforms any meal into a festive occasion. Perfectly adaptable, this recipe not only caters to chicken lovers but also embraces shrimp, tofu, or cauliflower for those looking for a twist. The best part? It comes together quickly, making it an ideal choice for busy weeknights or when entertaining guests. Get ready to wow your family and friends with a crowd-pleaser that’s not just delicious but also flexible to fit any dietary needs. Curious about how to bring this sensational dish to life in your kitchen? Let’s dive in!

Have You Tried Bang Bang Chicken Yet?

Simplicity at Its Best: This recipe requires minimal culinary skills, allowing anyone to whip up a delicious meal with confidence.
Crowd-Pleasing Flavor: The fusion of sweet and spicy, paired with a crispy texture, is sure to impress your guests.
Adaptable Goodness: Enjoy it with chicken, shrimp, tofu, or cauliflower—perfect for catering to everyone’s tastes!
Quick to Prepare: Ideal for busy weeknights, this dish comes together in no time without sacrificing flavor.
Healthy Matters: With air-frying options and gluten-free variations, you can indulge guilt-free!
For more protein-packed delights, check out my Cheesy Garlic Chicken or the refreshing Asian Chicken Cranberry that every food lover needs to try!

Crispy Bang Bang Chicken Ingredients

• The foundation for a meal that will wow your guests!

For the Sauce

Mayonnaise – A creamy base for the sauce; substitute with Greek yogurt for a lighter version.
Thai Sweet Chili Sauce – Adds sweetness and mild heat to the sauce.
Sriracha Sauce – Brings the spice; adjust based on your heat preference.
Honey – Natural sweetness; swap with maple syrup for a vegan version.

For the Chicken

Boneless Skinless Chicken Tenderloins – Quick-cooking and juicy, but feel free to use shrimp, tofu, or cauliflower for different variations.
Buttermilk – Tenderizes and enhances flavor; can be replaced with regular milk mixed with vinegar.
All-Purpose Flour – Essential for a crispy coating; substitute with a gluten-free flour blend for gluten-free versions.
Cornstarch – Increases the crispiness of the coating.
Large Egg – Binds ingredients; omit for vegan options or replace with a flax egg.
Garlic Powder – Adds delicious seasoning; fresh garlic can be used for more intensity.
Salt – Enhances overall flavor; adjust to your taste.
Black Pepper – Adds subtle heat; adjust to your liking.
Cayenne Pepper – Optional for that extra kick of heat.
Plain Panko Breadcrumbs – Provides a delightful crunch; can replace with regular breadcrumbs or crushed crackers.
Canola Oil – For frying; can substitute with vegetable or peanut oil.
Chopped Parsley – Garnish for fresh flavor and a pop of color.

With these simple yet essential ingredients, your Crispy Bang Bang Chicken will be the star of any meal, delightful enough to impress family and friends!

Step‑by‑Step Instructions for Crispy Bang Bang Chicken That Will Wow Your Guests

Step 1: Prepare the Sauce
In a mixing bowl, whisk together ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1 tablespoon Sriracha, and 1 tablespoon honey until the mixture is smooth and creamy. This sauce will bring your Crispy Bang Bang Chicken to life with its sweet and spicy flavor. Set the sauce aside while you prepare the chicken.

Step 2: Marinate Chicken
In a large bowl, combine 1 cup buttermilk, ½ cup all-purpose flour, ¼ cup cornstarch, 1 large egg, 1 tablespoon Sriracha, 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of cayenne (if desired). Stir until well blended. Add 1 pound of boneless skinless chicken tenderloins to the mixture, ensuring they are thoroughly coated. Let marinate for about 10 minutes.

Step 3: Coat Chicken
After marinating, remove each chicken piece from the mixture and dredge it in 1 cup of plain panko breadcrumbs. Ensure each piece is evenly and generously coated, which will help create that signature crunch for your Crispy Bang Bang Chicken. Place the coated chicken on a plate while you prepare to fry.

Step 4: Fry Chicken
Heat about ½ inch of canola oil in a large skillet over medium-high heat until it reaches 365°F (185°C). Carefully add the breaded chicken in batches, frying for 2-3 minutes per side, or until golden brown and crispy. You’ll know it’s ready when the chicken is golden and the internal temperature reaches 165°F (74°C).

Step 5: Drain and Toss
Once fried, use a slotted spoon to transfer the chicken to a plate lined with paper towels to drain excess oil. Allow it to sit for a moment to remove any remaining oil. Then, in a large bowl, toss the hot chicken pieces with the Bang Bang sauce until they are fully coated and wonderfully glossy.

Step 6: Serve
Garnish your Crispy Bang Bang Chicken with freshly chopped parsley for a burst of color and flavor. Serve immediately alongside jasmine rice or a refreshing cucumber salad to balance the richness. Your guests will be wowed by this delightful, crowd-pleasing dish!

How to Store and Freeze Crispy Bang Bang Chicken

Fridge: Store any leftovers of your Crispy Bang Bang Chicken in an airtight container for up to 5 days. For the best texture, reheat in the oven at 375°F until warmed through.
Freezer: To freeze, place the chicken in a single layer on a baking sheet; once frozen, transfer to an airtight container or freezer bag. It can last up to 3 months.
Thawing: Defrost your Crispy Bang Bang Chicken overnight in the fridge to maintain its quality and taste when reheating.
Reheating: When ready to serve, pop the thawed chicken back into the oven at 375°F for optimal crispiness, ensuring it’s heated all the way through.

Crispy Bang Bang Chicken Variations & Substitutions

Feel free to customize your Crispy Bang Bang Chicken for any mood or dietary need, making it even more delightful!

Shrimp Surprise: Swap chicken for shrimp for a quicker-cooking, seafood twist that brings a beachy vibe to any meal. You’ll love how the shrimp soak up the flavors of the sauce!
Tofu Delight: Use firm tofu for a vegetarian option; just marinate it well and fry to achieve that perfect crispy texture everyone craves. It’s a satisfying alternative that even meat lovers will enjoy!
Cauliflower Magic: For a plant-based choice, substitute with cauliflower florets tossed in the spicy marinade, then fried until golden brown. This twist brings both flavor and a wonderful crunch!
Gluten-Free Goodness: Simply substitute the all-purpose flour and panko with gluten-free options to cater to gluten-sensitive friends and family members. They’ll appreciate being included in the mealtime fun!
Spicy Kick: Go big on Sriracha or toss in diced jalapeños for those who crave some fiery heat. The added spice will surely excite your taste buds!
Creamy Vegan Sauce: For a vegan twist, substitute mayonnaise with creamy avocado or a plant-based yogurt. It adds a whole new layer of flavor while keeping things dairy-free!
Herb-Infused Crunch: Mix fresh herbs like cilantro or basil into the panko breadcrumbs for an aromatic twist that elevates the dish even further. Each bite will be a delightful surprise!
Baked Option: If you prefer to avoid frying, bake your coated chicken at 400°F for about 20-25 minutes, turning halfway. You’ll still enjoy the crunch, with a fraction of the oil!

For a flavorful combination, why not pair this crispy delight with my delectable Asian Chicken Cranberry or try to expand your kitchen repertoire with my Million Dollar Chicken? Your taste buds are in for a treat!

What to Serve with Crispy Bang Bang Chicken

Transform your meal into a delightful feast with perfect pairings that enhance each flavorful bite.

Jasmine Rice: This aromatic rice balances the richness of the chicken perfectly, offering a comforting and fluffy base.
Refreshing Cucumber Salad: With crisp cucumber slices tossed in a tangy dressing, this salad brightens up the dish and cools the heat.
Creamy Coleslaw: The crunch and creaminess of coleslaw add texture and a contrast of flavors, making every bite harmonious.
Garlic Green Beans: Sautéed green beans with garlic are a vibrant, healthful side that adds color and freshness to your meal.
Sweet Potato Fries: With their natural sweetness and crispy texture, sweet potato fries complement the spicy Bang Bang Sauce beautifully.
Mango Chutney: This fruity condiment offers a tropical twist, balancing the spiciness and enhancing the dish’s overall flavor profile.
Chilled Beverages: Pair with a glass of iced tea or a light, refreshing cocktail to cleanse the palate and complement the dish.
Chocolate Mousse: End the meal on a sweet note! This rich dessert creates a lovely contrast to the savory spices of your Crispy Bang Bang Chicken.
Lemonade: A zesty, refreshing drink that cuts through the richness, making every aspect of your meal equally enjoyable.

Each of these pairings enriches the experience, ensuring your Crispy Bang Bang Chicken that will wow your guests is served to perfection!

Expert Tips for Crispy Bang Bang Chicken

Optimal Oil Temperature: Keep frying oil at 365°F; too low results in sogginess, while too high can burn your Crispy Bang Bang Chicken.
Double-Coat for Crunch: For an extra crispy texture, double-coat the chicken in both the marinade and breadcrumbs before frying.
Use a Thermometer: To ensure safety and juiciness, use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F.
Experiment with Proteins: Feel free to swap the chicken with shrimp, tofu, or cauliflower without compromising on flavor for a delightful twist.
Air-Frying Alternative: For a healthier option, consider air-frying or baking your chicken while still achieving a satisfying crunch.
Proper Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven at 375°F to maintain crispiness.

Make Ahead Options

These Crispy Bang Bang Chicken pieces are perfect for meal prep enthusiasts! You can prepare the sauce and marinate the chicken up to 24 hours in advance. Simply whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey, then store it in an airtight container in the refrigerator. Marinate the chicken in the buttermilk mixture and refrigerate for the same time. When you’re ready to serve, dredge the marinated chicken in panko breadcrumbs and fry it fresh for that irresistible crunch! By prepping ahead, you save precious time during busy weeknights while ensuring your Crispy Bang Bang Chicken is just as delicious as if made from scratch.

Crispy Bang Bang Chicken Recipe FAQs

How do I choose the right chicken tenderloins?
Absolutely! When selecting chicken, look for boneless skinless tenderloins that are pale pink and free from dark spots or bruising. The fresher, the better—attempt to find a date that’s as close to today as possible when at the store!

How should I store leftover Crispy Bang Bang Chicken?
For optimal freshness, store any leftovers in an airtight container in the fridge for up to 5 days. To reheat, I recommend using the oven at 375°F to restore its delightful crispiness—microwaving can sometimes leave it a bit soggy.

Can I freeze my Crispy Bang Bang Chicken?
Yes, you can freeze your Crispy Bang Bang Chicken! After cooking, allow the chicken to cool completely. Arrange it in a single layer on a baking sheet and freeze until solid. Next, transfer the chicken to an airtight container or freezer bag, where it can last up to 3 months. This method helps maintain its texture!

What if my chicken isn’t crispy after frying?
Very! If your Crispy Bang Bang Chicken comes out less crispy than expected, ensure your oil is at the right temperature—365°F is ideal. Also, a double-coating of panko can significantly enhance the crunch. Remember, if the chicken is added to the oil in too large a batch, it can lower the oil temperature, leading to greasiness rather than crispiness.

Are there any dietary considerations I should keep in mind?
Absolutely! If cooking for guests with dietary restrictions, feel free to swap the chicken out for shrimp, tofu, or cauliflower for a satisfying alternative. If anyone is avoiding gluten, use a gluten-free flour and panko to ensure everyone places their order for this Crispy Bang Bang Chicken!