As I stirred the pot, the aroma of garlic and Italian herbs filled my kitchen, transporting me straight to my grandmother’s table. This is the essence of my Best Chicken Lasagna Soup—a unique blend of comfort food and quick, hearty meal ideal for any busy weeknight. In just about 30 minutes, you can delight your family with a creamy soup, packed with tender chunks of chicken, rich cheeses, and vibrant greens. It’s a cozy hug in a bowl that doesn’t require the labor of layering traditional lasagna. Plus, those who seek a delicious alternative to fast food will find this recipe to be a game changer. Curious how to bring this warm, satisfying bowl of goodness to your table? Let’s dive into the details!
Why Is This Chicken Lasagna Soup Special?
Quick to Make: Ready in about 30 minutes, this soup is perfect for weeknight dinners, saving you time while still feeding the family something delicious.
Ultimate Comfort: Experience the heartwarming essence of lasagna in a cozy soup form that warms both body and soul.
Flavor Explosion: With a mix of creamy cheese and zesty Italian herbs, each spoonful bursts with flavor!
Crowd-Pleaser: Perfect for gatherings, this dish is sure to impress friends and family alike, making it an excellent choice for meal prep or when entertaining.
Customizable: Easily adapt your soup by including rotisserie chicken or gluten-free pasta for dietary needs. Pair it with some garlic bread or a simple Caesar salad for a delightful meal!
Best Chicken Lasagna Soup Ingredients
Get ready to create a creamy delight that will warm your family’s hearts!
For the Base
- Butter – Base fat for sautéing and flavor. Use unsalted for better control over seasoning.
- Onion – Adds sweetness and depth. Finely diced for even cooking.
- Garlic – Provides aromatic flavor. Fresh minced enhances the soup’s aroma.
- Italian Seasoning – Spice blend for authentic Italian flavor. Use a mix of basil, oregano, and thyme if unavailable.
- Salt – Enhances overall flavor. Adjust to taste as chicken broth may contain sodium.
- Pepper – Adds mild heat. Freshly ground is preferred for potency.
- Red Chili Flakes – Brings subtle heat. Reduce to taste if desired.
For the Soup
- Chicken Broth – Liquid base for the soup. Choose low-sodium varieties for better control over saltiness.
- Chicken – Main protein source, cut into bite-sized chunks. Both breasts and thighs work, but thighs are juicier.
- Sun-Dried Tomatoes – Adds concentrated flavor and sweetness. Use oil-packed for best texture.
For the Creaminess
- Half-and-Half – Richness and creaminess. Light cream can be a substitute for a similar texture.
- Cornstarch – Thickening agent for a creamy consistency. Ensure it’s well-dissolved to prevent clumping.
For the Heartiness
- Pasta – Provides heartiness. Cook separately to maintain texture; any short pasta is suitable.
- Spinach – Fresh addition that wilts for a nutritious boost. Can substitute with kale for a sturdier option.
For the Finishing Touch
- Smoked Paprika – Adds depth and a subtle smokiness. Regular paprika can be used if unavailable.
- Cheese Garnish:
- Ricotta Cheese: Adds a luxurious creamy dollop.
- Parmesan Cheese: For a sharp finish.
- Mozzarella Cheese: Preferably whole milk for optimal melting and texture.
Step‑by‑Step Instructions for Best Chicken Lasagna Soup
Step 1: Sauté Aromatics
In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Add 1 finely diced onion and sauté for about 3-4 minutes until it becomes translucent and lightly browned. Stir in 3 minced garlic cloves, 1 teaspoon of Italian seasoning, ½ teaspoon of salt, ¼ teaspoon of freshly ground pepper, and a pinch of red chili flakes. Cook for another minute until fragrant.
Step 2: Simmer Chicken
Pour in 6 cups of low-sodium chicken broth and bring it to a gentle simmer. Add in 1 pound of bite-sized chicken chunks and ½ cup of oil-packed sun-dried tomatoes. Allow the mixture to simmer for 12-15 minutes or until the chicken is cooked through and tender. Stir occasionally to ensure even cooking.
Step 3: Cook Pasta
Meanwhile, in a separate pot, bring salted water to a boil. Add your choice of short pasta and cook until al dente, about 8-10 minutes. Drain the pasta well and set it aside. This helps maintain the perfect texture for the Best Chicken Lasagna Soup and prevents it from getting mushy.
Step 4: Thicken Soup
In a small bowl, whisk together 1 cup of half-and-half and 2 tablespoons of cornstarch until smooth. Gradually add this mixture to the soup, stirring continuously over medium heat. In just 1-2 minutes, the soup will thicken beautifully, creating a creamy texture reminiscent of traditional lasagna without the fuss.
Step 5: Finish Soup
Stir in 1 teaspoon of smoked paprika for a hint of depth, along with the cooked chicken, pasta, and 2 cups of fresh spinach. Cook for an additional 1-2 minutes, just until the spinach wilts, giving the Best Chicken Lasagna Soup a vibrant finish.
Step 6: Serve
Ladle the soup into bowls, and give each serving a delightful touch with a dollop of ricotta cheese, freshly grated Parmesan, and a sprinkling of shredded mozzarella. The luscious cheesy topping enhances both flavor and comfort in every bowl of this hearty soup.
What to Serve with Best Chicken Lasagna Soup
To elevate your dining experience, consider these delightful accompaniments that perfectly complement your creamy comfort in a bowl.
- Garlic Bread: The warm, buttery crunch of garlic bread is perfect for sopping up the rich soup, making every bite even more enjoyable.
- Caesar Salad: A crisp Caesar salad adds a refreshing crunch and balance to the creamy soup, infusing your meal with fresh greens and tangy dressing.
- Cheese-Stuffed Breadsticks: These indulgent breadsticks filled with gooey cheese are a match made in heaven with the lasagna soup, offering delightful bites of melty flavor.
- Roasted Vegetables: A mix of seasoned roasted veggies brings a caramelized sweetness to your meal, enhancing the savory notes of the soup while adding a variety of textures.
- Wine Pairing: A medium-bodied white wine, like Chardonnay, complements the creamy elements wonderfully, making your meal feel even more special.
- Brownie Sundae: For dessert, a warm brownie topped with vanilla ice cream satisfies sweet cravings while providing a lovely contrast to the savory soup.
Each pairing enhances the comfort and warmth of your Best Chicken Lasagna Soup, creating a wholesome dining experience that your family will love.
Make Ahead Options
These Best Chicken Lasagna Soup are ideal for meal prep, allowing you to savor the flavors with less hassle on busy nights! You can cook the chicken, sauté the aromatics, and mix in the sun-dried tomatoes up to 24 hours in advance. Store this mixture in an airtight container in the fridge, ensuring you sauté the spinach just before serving to keep it vibrant and fresh. When you’re ready to enjoy the soup, simply whisk together the half-and-half and cornstarch, heat the broth mixture, and stir in the cooked pasta and spinach for a deliciously quick finish. This ensures your creamy soup is just as delightful, saving you precious time while still offering a comforting dish.
Storage Tips for Best Chicken Lasagna Soup
Fridge: Store leftovers in an airtight container for up to 4 days. When reheating, add a splash of chicken broth to restore the original creamy consistency.
Freezer: This soup can be frozen for up to 3 months. To prevent mushy pasta, leave it out when freezing. Instead, cook fresh pasta when you’re ready to enjoy your Best Chicken Lasagna Soup.
Reheating: Warm on the stovetop over medium-low heat, or microwave in individual portions at 1-minute intervals until heated through. Stir well before serving.
Best Chicken Lasagna Soup Variations
Customize this creamy delight to suit your family’s taste with these fun twists and substitutes!
- Quick Rotisserie: Use shredded rotisserie chicken for an effortless, time-saving alternative without sacrificing flavor.
- Gluten-Free: Swap conventional pasta for gluten-free varieties to accommodate dietary needs while keeping that cozy comfort.
- Veggie Boost: Toss in diced zucchini or bell peppers for added nutrition and a pop of color that your family will love.
- Pesto Infusion: Stir in a spoonful of pesto for an aromatic twist that elevates the flavor to new heights, making it extra special.
- Herb Variations: Experiment with fresh herbs like basil or parsley to add brightness and a garden-fresh touch to your soup.
- Creamy Dreams: For a richer soup, use heavy cream instead of half-and-half; it gives a luscious mouthfeel that feels indulgent.
- Extra Spice: Add more red chili flakes or a dash of hot sauce for those who appreciate a spicier kick—just the right balance of heat!
- Pumpkin Twist: Incorporate canned pumpkin for a seasonal flavor boost that brings creaminess and a hint of sweetness, perfect for fall!
Feel free to play with these ideas; it’s great fun to experiment and discover your own family favorites! If you’re looking for some more inspiration, check out my delicious Spicy Chicken Sandwich or consider whipping up an Asian Chicken Cranberry masterpiece! Each dish has unique notes that make meal times extra special. Enjoy!
Expert Tips for Best Chicken Lasagna Soup
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Perfect Pasta: Always cook your pasta separately to avoid it becoming mushy in the soup; this keeps the texture delightful.
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Shred Warm Chicken: Pulling apart chicken while warm makes it easier to shred and ensures it’s evenly distributed in the Best Chicken Lasagna Soup.
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Dissolve Cornstarch: Whisk cornstarch thoroughly with half-and-half to prevent clumping before adding it to the broth for a smooth and creamy consistency.
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Add Spinach Last: Incorporate spinach at the end of cooking; this preserves its vibrant color and fresh taste without overcooking.
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Customize Your Flavor: Feel free to adjust the level of red chili flakes according to your heat preference, making the soup just right for your family’s taste!
Best Chicken Lasagna Soup Recipe FAQs
How do I choose the best chicken for the soup?
Absolutely! When selecting chicken for your Best Chicken Lasagna Soup, both chicken breasts and thighs work wonderfully. However, I often prefer using thighs since they tend to be juicier and more flavorful. Just make sure to cut the chicken into bite-sized chunks for even cooking.
How should I store leftover Chicken Lasagna Soup?
Very! After enjoying your delicious soup, store any leftovers in an airtight container in the fridge for up to 4 days. It’s a great idea to add a splash of chicken broth when reheating to regain that creamy consistency and bring the flavors back to life!
Can I freeze this soup?
You bet! This soup can be frozen for up to 3 months. However, I recommend leaving out the pasta if you plan to freeze it, as it tends to become mushy when thawed. Instead, cook fresh pasta when you’re ready to enjoy your Best Chicken Lasagna Soup again!
What if my soup turns out too watery?
Don’t worry! If your soup ends up a little too watery, here’s a simple fix: Mix an additional tablespoon of cornstarch with a splash of cold water to create a slurry. Stir this mixture into the soup over medium heat, and in a few minutes, it should thicken up beautifully!
Is there a way to make this soup more nutritious?
Certainly! To boost the nutrition of your Best Chicken Lasagna Soup, consider adding chopped vegetables like zucchini or bell peppers. You can sauté them along with the onions in the first step for extra flavor. Additionally, using whole grain or gluten-free pasta can accommodate dietary needs while still providing a satisfying texture.
Are there any allergy considerations with this recipe?
Very! If you’re mindful of allergies, be sure to check the labels for your chicken broth, cheeses, and any pre-packaged ingredients (like pasta) you use, as they may contain allergens. I recommend using gluten-free pasta if you have a gluten intolerance, and opting for dairy-free cheese alternatives for a lactose-free and vegan-friendly option.
Creamy Best Chicken Lasagna Soup for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Melt 2 tablespoons of unsalted butter in a large pot over medium heat. Add 1 finely diced onion and sauté for 3-4 minutes until translucent and lightly browned. Stir in 3 minced garlic cloves, 1 teaspoon of Italian seasoning, ½ teaspoon of salt, ¼ teaspoon of freshly ground pepper, and a pinch of red chili flakes. Cook for another minute until fragrant.
- Pour in 6 cups of low-sodium chicken broth and bring to a gentle simmer. Add in 1 pound of bite-sized chicken chunks and ½ cup of oil-packed sun-dried tomatoes. Simmer for 12-15 minutes until chicken is cooked through and tender.
- In a separate pot, bring salted water to a boil. Add short pasta and cook until al dente, about 8-10 minutes. Drain well and set aside.
- Whisk together 1 cup of half-and-half and 2 tablespoons of cornstarch until smooth. Gradually add to the soup, stirring continuously over medium heat until thickened, about 1-2 minutes.
- Stir in 1 teaspoon of smoked paprika, cooked chicken, pasta, and 2 cups of fresh spinach. Cook for an additional 1-2 minutes until spinach wilts.
- Ladle the soup into bowls, topping each with a dollop of ricotta cheese, freshly grated Parmesan, and a sprinkling of shredded mozzarella.
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