The aroma wafting from the kitchen takes me straight to vibrant markets in Indonesia, where spices and sauces come together to create a symphony of flavor. Today, I’m thrilled to share my take on Ina Garten’s Indonesian Chicken Recipe, featuring a delectable soy-peanut marinade that transforms simple chicken into a flavorful masterpiece. Not only is this recipe a brilliant low-carb option, but it also comes together in just about 45 minutes—not too shabby for a busy weeknight dinner! Whether you choose to grill or roast, this dish promises to impress your taste buds and those of your loved ones alike. Are you ready to bring some exotic flair to your dining table? Let’s dive into this culinary adventure!
Why Is This Chicken Recipe Special?
Flavorful experience awaits with each bite! The savory soy-peanut marinade infuses the chicken with a rich, nutty flavor that’s simply irresistible.
Quick Preparation makes this dish perfect for busy evenings, ready in just 45 minutes.
Health-Conscious eaters will appreciate the low-carb ingredients, allowing for guilt-free indulgence.
Versatile Cooking Options mean you can grill or roast according to your preference, each method yielding succulent results.
Crowd-Pleasing appeal ensures this dish is a hit at family gatherings or casual dinner parties, leaving everyone asking for seconds! For more delightful chicken recipes, check out this Asian Chicken Cranberry salad that combines fresh ingredients with chicken or the delicious Million Dollar Chicken that’s bound to impress.
Ina Garten Indonesian Chicken Ingredients
Dive into the deliciousness of the Ina Garten Indonesian Chicken Recipe with this essential ingredient list!
For the Chicken
- Bone-in, skin-on chicken thighs – Provides moisture and flavor; drumsticks can be used as a substitution.
For the Marinade
- Soy sauce – The base of the marinade, adding saltiness and depth; opt for low-sodium to reduce salt intake.
- Honey – A sweetener that balances the soy sauce; maple syrup or a low-carb sweetener works for keto.
- Peanut butter – Adds creaminess and a nutty flavor; choose creamy natural peanut butter for the best results.
- Rice vinegar – Provides acidity and brightness; apple cider vinegar or white wine vinegar can be used as alternative choices.
- Fresh ginger (grated) – Gives warmth and spice; fresh ginger is preferred for optimum flavor.
- Garlic (minced) – Enhances flavor; use fresh garlic for a stronger taste.
- Ground cumin & ground coriander – Add warmth and earthiness to the dish; freshly ground offers better flavor.
- Red pepper flakes (optional) – Adds heat; adjust according to your spice preference.
- Sesame oil – Brings a nutty flavor to the marinade; using different oils may change the taste.
- Lime juice – Adds freshness and acidity; always opt for fresh lime juice if possible.
For Garnish
- Fresh cilantro – Brightens the dish; green onions can be used as a different garnish.
- Toasted sesame seeds – Adds crunch and nuttiness to finish your culinary creation.
Step‑by‑Step Instructions for Ina Garten Indonesian Chicken Recipe
Step 1: Make the Marinade
In a medium bowl, whisk together ½ cup soy sauce, ¼ cup honey, and ½ cup creamy peanut butter until smooth and blended. Add ¼ cup rice vinegar, 2 tablespoons grated fresh ginger, 4 minced garlic cloves, 2 teaspoons ground cumin, 1 teaspoon ground coriander, and optional red pepper flakes to taste. Finally, stir in 2 tablespoons sesame oil and the juice of 1 fresh lime, creating a rich, glossy marinade.
Step 2: Marinate the Chicken
Place 4 bone-in, skin-on chicken thighs in a large zip-top bag or a bowl. Pour the prepared marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, ideally overnight, allowing the flavors of the Ina Garten Indonesian Chicken Recipe to deeply penetrate the meat for ultimate taste.
Step 3: Preheat for Cooking
Thirty minutes before cooking, remove the marinated chicken from the refrigerator to allow it to reach room temperature. If grilling, preheat your grill to medium-high, about 400°F (200°C). If roasting, preheat your oven to the same temperature, ensuring the cooking surface is hot for an even cook and beautiful char on the chicken.
Step 4: Cook the Chicken
For grilling, place the marinated chicken on the grill and cook for 6-8 minutes per side, flipping until the internal temperature reaches 165°F and the skin is crispy and beautifully charred. For roasting, arrange the chicken on a baking sheet, and roast for 35-40 minutes, basting occasionally with the marinade for extra flavor and moisture.
Step 5: Garnish and Serve
Once your Ina Garten Indonesian Chicken is cooked to perfection, remove it from the heat and let it rest for 5 minutes. To serve, garnish the chicken with freshly chopped cilantro and a sprinkle of toasted sesame seeds for added crunch and visual appeal. Pair it hot with rice or vegetables for a delightful, complete meal.
What to Serve with Ina Garten Indonesian Chicken Recipe
This delightful dish deserves a beautiful backdrop of flavors and textures to create a memorable meal.
- Steamed Jasmine Rice: Perfectly fluffy rice absorbs the savory soy-peanut marinade, balancing richness with a gentle texture.
- Asian Slaw: A fresh mix of cabbage, carrots, and cilantro adds a crunchy contrast, enhancing the dish’s vibrant flavors.
- Grilled Vegetables: Charred bell peppers, zucchini, and asparagus offer a smoky flavor that complements the tender chicken beautifully.
- Coconut Cauliflower Rice: This creamy, low-carb alternative brings a hint of sweetness while matching the savory notes of the chicken.
- Peanut Noodle Salad: A cold noodle dish with a peanut sauce echoes the flavors of the chicken, creating a harmonious meal experience.
- Chilled Sake: This smooth rice wine provides a light, refreshing drink choice that enhances the rich, nutty profile of the dish.
- Mango Chutney: A sweet-tangy condiment that adds a fruity brightness, making every bite feel like a tropical escape.
- Coconut Milk Smoothie: This creamy beverage with a hint of vanilla and banana adds a luscious finish to your meal.
- Chocolate Mousse: A light and airy dessert that contrasts perfectly with the savory chicken, rounding off your dinner with indulgence.
- Fresh Fruit Salad: A light and refreshing ending to your meal, the natural sweetness contrasts the savory main dish beautifully.
Ina Garten Indonesian Chicken Variations
Feel free to explore your creativity with this flavorful chicken recipe! Each variation adds a delightful twist that can excite your palate.
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Spicy Twist: Increase red pepper flakes or serve with a spicy dipping sauce for an extra kick that elevates each bite.
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Nutty Alternatives: Swap peanut butter for almond or cashew butter, introducing a unique nutty profile that plays beautifully in the marinade.
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Citrus Zing: Add a splash of orange juice along with lime for a citrusy brightness that pairs wonderfully with the savory notes of the chicken.
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Herb Infusion: Experiment with fresh herbs like basil or mint instead of cilantro for a refreshing change that brings a different cultural flair to the dish.
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Sugar Swap: Use agave nectar or a sugar-free sweetener instead of honey for a low-carb twist while maintaining sweetness in the marinade.
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Veggie Boost: Add sliced bell peppers, onions, or zucchini to the baking sheet when roasting the chicken for a flavorful one-pan meal packed with nutrients.
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Grill Pan Achiever: If you don’t have access to an outdoor grill, cook the chicken on a stovetop grill pan for those lovely grill marks and smoky flavor.
For a refreshing side, consider serving this dish with an invigorating Asian Chicken Cranberry salad or the lip-smacking Million Dollar Chicken that adds another layer of deliciousness to your meal!
Expert Tips for Ina Garten Indonesian Chicken Recipe
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Marinate Overnight: Ensure maximum flavor by marinating the chicken overnight instead of just a couple of hours. This allows the soy-peanut marinade to deeply penetrate the meat.
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Use a Meat Thermometer: Always check the internal temperature of the chicken. It should reach 165°F for safe consumption and to achieve optimal juiciness.
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Baste While Cooking: To keep your chicken moist and flavorful, baste with the marinade every 15 minutes during cooking, especially when roasting.
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Grilling Technique: If using the grill, preheat it well. Place the chicken skin-side down first for better browning and to avoid sticking.
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Food Safety Reminder: Avoid cross-contaminating by discarding any marinade that has touched raw chicken. Always use a fresh batch for basting.
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Garnish Wisely: Fresh cilantro and toasted sesame seeds not only add crunch and flavor but also elevate the presentation of your Ina Garten Indonesian Chicken recipe.
How to Store and Freeze Ina Garten Indonesian Chicken Recipe
Fridge: Store leftover chicken in an airtight container for up to 4 days. Reheat it in the oven at 350°F for about 15-20 minutes, ensuring it’s warmed through.
Freezer: You can freeze both marinated and cooked chicken for up to 2 months. Wrap tightly in plastic wrap and place in a freezer-safe bag. Thaw overnight in the fridge before cooking or reheating.
Reheating: When reheating cooked chicken, use the oven or stovetop to maintain crispiness. Avoid microwave reheating as it can make the chicken soggy.
Marinating Tips: If you’re preparing the chicken in advance, marinate it and freeze immediately. Just remember to thaw in the refrigerator before cooking for the best results.
Make Ahead Options
These Ina Garten Indonesian Chicken Recipe preparations are perfect for busy home cooks looking to save time during the week! You can marinate the chicken up to 24 hours in advance for maximum flavor—just whisk together your marinade, coat the chicken, and refrigerate it. Additionally, you can prepare the marinade a few days ahead (up to 3 days), storing it in an airtight container in the fridge to maintain its vibrant flavors. When you’re ready to cook, simply remove the chicken from the refrigerator about 30 minutes prior to grilling or roasting. This allows for quick, delicious meals to be enjoyed with minimal effort, ensuring your family gets to savor that mouthwatering soy-peanut goodness any night of the week!
Ina Garten Indonesian Chicken Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the best results, it’s recommended to use bone-in, skin-on chicken thighs as they provide moisture and flavor. If you prefer, drumsticks can make a great substitute, retaining juiciness and rich taste.
How should I store leftovers from the Ina Garten Indonesian Chicken Recipe?
Leftover chicken should be stored in an airtight container in the refrigerator for up to 4 days. When reheating, I suggest using the oven at 350°F to ensure it stays moist and delicious—just about 15-20 minutes should do the trick!
Can I freeze the marinated chicken or the cooked chicken?
Yes, you can freeze both! For cooked chicken, wrap it tightly in plastic wrap and place it in a freezer-safe bag—this way, it will stay fresh for up to 2 months. Thaw it in the refrigerator before reheating. If you choose to freeze marinated chicken, simply marinate it, freeze immediately, and remember to thaw before cooking.
What should I do if my chicken is cooking unevenly?
If your chicken cooks unevenly, it could be due to the thickness of the pieces or uneven grill/oven heat. To ensure even cooking, I recommend using thighs of similar size and adjusting your grill’s temperature. Use a meat thermometer to verify that it reaches 165°F in the thickest part to ensure complete cooking.
Are there any dietary considerations for the soy-peanut marinade?
Yes, definitely! If you or someone you’re cooking for has allergies, be cautious with the peanut butter in the marinade. You could substitute with almond or cashew butter. For those looking to lower sodium intake, opting for low-sodium soy sauce is wise.
How can I add more spice to this dish?
If you’re craving a bit more heat, feel free to increase the amount of red pepper flakes in the marinade. Alternatively, consider serving the finished dish with a spicy dipping sauce for an extra kick!
Ina Garten Indonesian Chicken Recipe: Succulent Soy-Peanut Delight
Ingredients
Equipment
Method
- In a medium bowl, whisk together soy sauce, honey, and creamy peanut butter until smooth and blended. Add rice vinegar, grated fresh ginger, minced garlic, ground cumin, ground coriander, and optional red pepper flakes. Stir in sesame oil and fresh lime juice, creating a rich, glossy marinade.
- Place chicken thighs in a large zip-top bag or bowl. Pour the prepared marinade over the chicken, ensuring each piece is well-coated. Seal or cover and refrigerate for at least 2 hours, ideally overnight.
- Remove marinated chicken from the refrigerator to reach room temperature. If grilling, preheat the grill to medium-high, about 400°F. If roasting, preheat the oven to the same temperature.
- For grilling, place marinated chicken on the grill and cook for 6-8 minutes per side until the internal temperature reaches 165°F. For roasting, arrange on a baking sheet, and roast for 35-40 minutes, basting occasionally with the marinade.
- Once cooked, let the chicken rest for 5 minutes. Garnish with freshly chopped cilantro and toasted sesame seeds before serving hot with rice or vegetables.
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