“Is there anything more satisfying than transforming simple ingredients into a delightful meal? My Easy Salmon Patties Recipe is a testament to that joy, turning leftover salmon or canned fish into a dish that dazzles the taste buds. With a tender, flaky interior and a perfectly crispy exterior, these patties shine as either a quick weeknight dinner or a crowd-pleasing appetizer. They come together in a snap, making your evenings less about fussing over dinner and more about savoring good company. And for those who think they aren’t fans of seafood, I promise these patties will change their minds—especially when served alongside zesty homemade tartar sauce. Curious about how to whip up this deliciousness? Let’s dive right in!”

Why Choose Easy Salmon Patties?

Simplicity at Its Best: This recipe shines as a quick and straightforward option, perfect for busy weeknights.

Crispy Perfection: The outside is beautifully golden, offering a satisfying crunch with each bite.

Flexible Serving Options: Enjoy them as an appetizer, main dish, or even in a sandwich for a hearty meal.

Great Use of Leftovers: Transform leftover salmon or canned options into something extraordinary.

Crowd-Pleaser: Even those hesitant about seafood will love these patties, especially when paired with tangy homemade tartar sauce.

Looking for more delicious seafood options? Try my Salmon Rice Bowl or whip up some Honey Butter Salmon for variety in your mealtime!

Easy Salmon Patties Ingredients

Dive into the flavorful world of Easy Salmon Patties with these simple ingredients!

For the Patties

Canned Salmon or Salmon in Packets – Your main protein source; ensure it’s well-drained to avoid excess moisture.
Olive Oil – A versatile cooking fat for frying; replace it with your favorite cooking oil if desired.
Unsalted Butter – Adds a rich flavor; for a dairy-free version, use more olive oil instead.
Medium Yellow Onion – Creates a sweet, flavorful base; finely dice for even cooking. Shallots or green onions work as great substitutes.
Red Bell Pepper – Introduces color and a sweet crunch; you can swap it for green bell pepper or leave it out if preferred.
Panko Bread Crumbs – These give the patties structure and crunch; regular breadcrumbs can be used in a pinch, though the texture may vary.
Large Egg – Acts as a binder to hold everything together; replace with a flax egg for a vegan option.
Mayonnaise – Moistens and flavors the mixture; for tanginess, you can substitute it with Greek yogurt.
Worcestershire Sauce – Enhances umami flavor; feel free to omit if you need a vegetarian or vegan option.
Garlic Salt – Provides essential seasoning; use fine sea salt with garlic powder as a replacement if necessary.
Freshly Ground Black Pepper – Adds depth; sprinkle to taste.
Parsley – A fresh herb for garnish and added flavor; replace it with dill or leave it out if you wish.

Step‑by‑Step Instructions for Easy Salmon Patties Recipe

Step 1: Sauté the Vegetables
Heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a medium skillet over medium heat. Once melted, add the finely diced yellow onion and red bell pepper, sautéing for 7-9 minutes. Stir frequently until the vegetables are golden and tender, creating a fragrant base for your Easy Salmon Patties.

Step 2: Prepare the Salmon Mixture
In a large mixing bowl, combine the well-drained canned salmon, sautéed onion, and bell pepper. Add panko breadcrumbs, a beaten large egg, mayonnaise, Worcestershire sauce, garlic salt, freshly ground black pepper, and chopped parsley. Mix gently until just combined, ensuring the flavors meld without overworking the mixture.

Step 3: Form the Patties
Take small portions of the salmon mixture and shape them into patties about 2 inches wide and 1/3 to 1/2 inch thick. Uniformity in size helps them cook evenly. If you like, place the patties on a parchment-lined tray, enhancing ease during frying later on.

Step 4: Fry the Patties
Clean the skillet, then add another tablespoon each of oil and butter, heating over medium heat. Carefully place the salmon patties into the skillet, frying for 3-4 minutes until golden brown on one side. Flip them gently and cook for another 3-4 minutes, adjusting heat as necessary to avoid burning.

Step 5: Drain and Serve
Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess grease. This step ensures your Easy Salmon Patties have a light, crispy texture. For the best experience, serve them warm, perhaps with homemade tartar sauce or lemon wedges on the side.

What to Serve with Easy Salmon Patties?

Elevate your culinary experience with delightful pairings that bring out the best in these crispy seafood gems.

Creamy Mashed Potatoes: The smooth, buttery texture provides a comforting contrast to the crispy patties, making for a classic combination.
Fresh Garden Salad: A light, crisp salad adds a refreshing balance, with vibrant veggies and a tangy vinaigrette to enhance the salmon’s flavors.
Quinoa Pilaf: Nutty quinoa with herbs and veggies complements the patties beautifully, adding wholesome elements and chewy texture to your plate.
Roasted Asparagus: Tender, slightly charred asparagus drizzled with lemon brightens the dish, while the earthy flavor pairs nicely with the savory salmon.
Homemade Tartar Sauce: This zesty sauce rounds out the meal with its creamy, tangy notes, elevating the salmon patties to new heights of deliciousness.
Baked Sweet Potato Fries: Crispy, sweet fries provide a delightful crunch and a touch of natural sweetness that harmonizes well with the savory patties.
Chilled White Wine: A glass of crisp Chardonnay or Sauvignon Blanc will enhance the meal, with acidity that balances the richness of the salmon.
Lemon Wedges: A simple squeeze of fresh lemon brightens every bite, adding a burst of citrus that cuts through the richness of the patties.
Fruit Sorbet: For dessert, a light and refreshing sorbet can cleanse the palate and finish the meal on a sweet, summery note.

Storage Tips for Easy Salmon Patties

Room Temperature: Enjoy cooked Easy Salmon Patties immediately for the best flavor and texture; otherwise, store them properly.

Fridge: Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Freezer: Freeze Easy Salmon Patties for up to 3 months. Arrange them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag.

Reheating: Thaw overnight in the fridge before reheating. For best results, reheat in a skillet or air fryer to restore their crispy edges.

Expert Tips for Easy Salmon Patties

• Moisture Control: Ensure the salmon is well-drained. Excess moisture can lead to mushy patties, ruining your Easy Salmon Patties experience.

• Binding Agent: If the mixture feels too dry to shape, add an extra tablespoon of mayonnaise. If too wet, incorporate more breadcrumbs for better structure.

• Chill Before Cooking: Chill the formed patties for 15-30 minutes. This helps them hold their shape during frying, resulting in perfect patties every time.

• Careful Frying: Cook in batches if necessary and avoid overcrowding the skillet. This ensures even cooking and helps achieve that beautiful golden-brown finish.

• Serving Suggestions: Try pairing with tangy homemade tartar sauce or lemon wedges for an extra flavor boost, making your meal even more delightful!

Easy Salmon Patties Recipe Variations

Want to add your own twist to these delicious salmon patties? Explore these delightful variations to suit your taste!

Herb-Infused: Use fresh dill or chives instead of parsley for an aromatic boost, elevating the flavor profile beautifully. Fresh herbs make everything better, don’t you think?
Spicy Kick: Incorporate chopped jalapeños or a splash of hot sauce to add warmth and zest. Perfect for heat lovers looking to spice things up.
Creamy Alternative: Substitute mayonnaise with Greek yogurt for a tangier taste and a boost of creaminess. This swap not only enhances flavor but also adds a nutritious punch.
Crispy Variation: Coat the patties in crushed cornflakes before frying for extra crunch. It’s a fun twist that makes each bite even more satisfying!
Veggie Boost: Mix in finely grated zucchini or carrots for added nutrition and moisture. This variation is fantastic for sneaking in more veggies for the family!
Other Proteins: Swap canned salmon for canned tuna or crab meat for a delightful change. Each alternative brings its own unique flavor, making dinner time exciting.
Bun it Up: Transform these patties into salmon burgers by serving them in burger buns with your favorite toppings. A tasty upgrade for family gatherings or casual meals!

If you love salmon, why not check out my scrumptious Salmon Rice Bowl or the sweet and spicy Honey Butter Salmon? Your taste buds will thank you!

Make Ahead Options

These Easy Salmon Patties are a fantastic meal prep choice for busy cooks looking to save time during the week! You can prepare the salmon mixture and form the patties up to 24 hours in advance and store them covered in the refrigerator. This not only enhances the flavors but also makes cooking a breeze. To maintain quality, ensure the patties are tightly wrapped or placed in an airtight container to prevent drying out. When you’re ready to cook, simply heat oil and butter in a skillet and fry the patties for 3-4 minutes on each side until golden brown. Dinner will be ready with minimal fuss, and your Easy Salmon Patties will taste just as delicious!

Easy Salmon Patties Recipe FAQs

What type of salmon is best to use for these patties?
Absolutely! Canned salmon is perfect for this recipe as it’s readily available and easy to use. Just ensure it’s well-drained to avoid excess moisture, which can lead to mushy patties. If you have any leftover boneless and skinless cooked salmon, that can also be a fantastic option for a fresh flavor!

How long can I store leftover salmon patties?
You can store leftover Easy Salmon Patties in an airtight container in the refrigerator for up to 3 days. Just remember to reheat them in a skillet over medium heat until they’re warmed through, which will help maintain that delicious crispy exterior.

Can I freeze Easy Salmon Patties?
Very! Freezing is a great way to extend the life of your patties. To freeze, first, arrange them in a single layer on a baking sheet and place them in the freezer until they’re solid. Then, transfer the patties to a freezer-safe bag and store them for up to 3 months. Thaw them overnight in the fridge before reheating, ideally in a skillet or air fryer.

What should I do if my salmon mixture is too dry or too wet?
If your mixture feels too dry to form patties, simply add an extra tablespoon of mayonnaise to moisten it. If it’s too wet, incorporate a bit more breadcrumbs until you reach the right consistency. This flexibility will help you achieve the perfect salmon patties texture!

Are there any dietary considerations for pets or allergies?
It’s important to note that while Easy Salmon Patties are delicious for humans, you should avoid sharing them with your pets. Ingredients like onion and garlic can be harmful to dogs and cats. Always consider allergies, especially to seafood or gluten, depending on the type of breadcrumbs you use in the recipe.

Do I need to chill the patties before cooking?
Yes, I often recommend chilling the formed patties for about 15-30 minutes before frying. This step helps them hold their shape better while cooking, ensuring a perfectly crispy and golden exterior!