Name: Homemade Copycat Subway Italian Herb & Cheese Bread Delight
Prep time: 15 min
Cook time: 30 min
Total time: 70 min
Ingredients: 4 cups All-Purpose Flour (Can substitute with bread flour for chewier texture.); 2 teaspoons Active Dry Yeast (Ensure it's fresh for best results.); 1 cup Warm Water (Use lukewarm water (100°F - 110°F) for optimal activation.); 2 teaspoons Sugar (Can substitute with honey or agave syrup.); 1 teaspoon Salt (Essential for taste.); 2 tablespoons Italian Herbs (e.g., Oregano, Basil, Thyme.); 2 tablespoons Olive Oil (Can substitute with melted butter.); 1 cup Mozzarella Cheese (Can substitute with provolone or cheddar.); 1/4 cup Parmesan Cheese (Optional for desired cheesiness.)

One whiff of this homemade bread and you might find yourself transported to a quaint Italian café, the warm sun kissing your face. My Copycat Subway Italian Herb & Cheese Bread is the secret weapon every home chef needs in their kitchen—perfectly soft, loaded with cheesy goodness, and bursting with fragrant herbs. Not only is it easy to whip up, but it’s also a delightful way to elevate your sandwiches or simply enjoy with a dip. Imagine the joy of sharing a warm, fresh loaf with friends or family; it’s bound to become a new favorite! Curious about how to bake this marvelous bread? Let’s dive into the recipe!

Why Is This Bread So Irresistible?

Flavor Explosion: This Copycat Subway Italian Herb & Cheese Bread is bursting with rich flavors, thanks to a perfect blend of herbs and cheeses.

Effortless Baking: With just a few simple ingredients and straightforward steps, you’ll enjoy easy baking without the fuss.

Customizable Delights: Feel free to get creative! Add extra herbs, or even sun-dried tomatoes, to make it uniquely yours.

Perfect for Sharing: This bread is great for gatherings—serve it with marinara for dipping, or use it for impressive sandwiches that wow your friends!

Lasting Freshness: Store your leftovers beautifully; it stays fresh for days, or freeze extra loaves for future cravings, just like my Cream Cheese Chicken recipe.

Heavenly Aroma: Your kitchen will be filled with a tempering scent like no other, making it hard to wait until it’s fully baked!

Copycat Subway Italian Herb & Cheese Bread Ingredients

For the Bread

All-Purpose Flour – Provides structure and body to the bread; substitute with bread flour for a chewier texture.
Active Dry Yeast – Leavens the bread, making it rise; ensure it’s fresh for best results.
Warm Water – Activates the yeast when mixed with sugar; use lukewarm water (100°F – 110°F) for optimal activation.
Sugar – Feeds the yeast, assisting in fermentation; substitute with honey or agave syrup if necessary.
Salt – Adds flavor and strengthens gluten structure; essential for taste.
Italian Herbs (e.g., Oregano, Basil, Thyme) – Gives the bread its signature flavor profile; adjust types of herbs based on preference.
Olive Oil – Adds richness and helps keep the bread moist; melted butter can be used as an alternative.

For the Topping

Mozzarella Cheese – Provides the soft cheesy topping; can substitute with provolone or cheddar for a different flavor.
Parmesan Cheese – Adds a salty, nutty flavor to the topping; optional for desired cheesiness.

Step‑by‑Step Instructions for Copycat Subway Italian Herb & Cheese Bread

Step 1: Prepare Yeast Mixture
In a medium bowl, combine 1 cup of warm water (around 100°F – 110°F) with 2 teaspoons of sugar and 2 teaspoons of active dry yeast. Stir gently and allow it to sit for about 5 minutes until the mixture becomes frothy; this indicates that the yeast is activated and ready to help your Copycat Subway Italian Herb & Cheese Bread rise beautifully.

Step 2: Mix Dry Ingredients
While your yeast is blooming, take a large mixing bowl and whisk together 4 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of Italian herbs such as oregano, basil, and thyme. This step infuses the bread with that signature herbaceous flavor. Make sure the dry ingredients are well combined to ensure consistent flavor throughout.

Step 3: Combine Ingredients
Once the yeast mixture is frothy, pour it into the bowl with the dry ingredients, followed by 2 tablespoons of olive oil. Stir with a wooden spoon or your hands until the mixture starts to come together into a shaggy dough. This dough will soon transform into your heavenly Copycat Subway Italian Herb & Cheese Bread, so get ready to enjoy!

Step 4: Knead Dough
Transfer the shaggy dough to a floured surface. Knead it for about 8-10 minutes, applying gentle pressure with the palms of your hands until the dough becomes smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed. The right texture here is key to achieving that delightful chewiness in your finished bread.

Step 5: First Rise
Place the kneaded dough in a large, lightly oiled bowl, turning it to coat the surface. Cover it with a clean kitchen towel and let it rise in a warm area for about 1 hour, or until it has doubled in size. Keep an eye on it—this is where the magic begins, as your dough transforms into a fluffy base for your herb and cheese bread.

Step 6: Shape Dough
Once the dough has risen, punch it down gently to release any air bubbles. Transfer it to a floured surface, and roll it out into a rectangle about 12 inches long and 6 inches wide. You can optionally divide the dough into smaller portions if you prefer mini loaves. This shaping step ensures even baking and a lovely presentation.

Step 7: Add Cheese & Herbs
Brush the top of the rolled-out dough with a little olive oil for richness. Generously sprinkle shredded mozzarella cheese, grated Parmesan cheese, and additional Italian herbs over the surface, then press down gently to help everything adhere. This delicious topping makes your Copycat Subway Italian Herb & Cheese Bread irresistible—who could resist that cheesy goodness?

Step 8: Second Rise
Cover the topped dough with a damp kitchen towel and let it rise again for about 30 minutes. This second rise allows the flavors to meld and the cheese to settle into the bread. The dough should puff up again, getting ready for the oven and filling your kitchen with a wonderful aroma.

Step 9: Bake
Preheat your oven to 375°F (190°C) while the dough is rising. Once ready, place the loaf on a baking sheet and bake for 25-30 minutes. It’s done when the crust is golden brown and sounds hollow when tapped. That’s when you know your Copycat Subway Italian Herb & Cheese Bread is ready to come out and impress!

Step 10: Cool
Remove the baked bread from the oven and let it cool on a wire rack for about 15 minutes before slicing. This resting time helps the crumb set and enhances the textures, giving you that perfect fluffy interior. Your mouth-watering creation is almost ready to be savored!

Expert Tips for Copycat Subway Italian Herb & Cheese Bread

Fresh Ingredients: Always use fresh active dry yeast for the best rise and flavor in your Copycat Subway Italian Herb & Cheese Bread. Ensure it’s frothy after mixing.
Kneading Technique: Knead the dough thoroughly, about 8-10 minutes, until it’s smooth and elastic. Don’t rush this step; it’s critical for the bread’s texture.
Two Rises: Don’t skip the double rising. Each rise allows the flavors to develop and the bread to become fluffy—trust the process!
Cheese Choice: Feel free to mix different cheeses for variety. Cheddar or provolone can add unique flavors, but mozzarella is the classic choice for that delicious cheesy topping.
Monitor Baking: Keep an eye on the bread as it bakes. Every oven is different; you want a golden-brown crust that sounds hollow when tapped for perfect texture.

Make Ahead Options

This Copycat Subway Italian Herb & Cheese Bread is perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following steps 1 through 5, and then refrigerate the risen dough. Make sure to cover it well to prevent drying out. When you’re ready to bake, simply shape the dough (step 6), top it with cheese and herbs (step 7), and allow it to rise for an additional 30 minutes before baking. Following these steps ensures your bread tastes just as delicious and fresh, with that perfect fluffy interior ready to impress your family and friends!

Copycat Subway Italian Herb & Cheese Bread Variations

Feel free to sprinkle your own creativity into this recipe for a truly personalized bread experience that’ll tantalize your tastebuds!

Dairy-Free: Swap mozzarella and Parmesan with vegan cheese alternatives for a lactose-free treat that still maintains a delicious, cheesy flavor.
Consider using almond-based or cashew cheese for added richness.
Herb-Loaded: Boost the flavor by doubling the amount of Italian herbs or including fresh herbs like rosemary and parsley for a garden-fresh bite.
It enhances the aroma and adds a burst of color to your bread.
Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for an extra layer of heat.
This fiery twist gives each bite a thrilling kick that spice lovers will adore.
Whole Wheat Twist: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and increased fiber.
This makes your Copycat Subway Italian Herb & Cheese Bread heartier and even more wholesome.
Additions Galore: Incorporate sun-dried tomatoes, olives, or even roasted garlic into the dough for a unique flavor profile.
These ingredients not only add depth but also create a gourmet experience that makes each bite special.
Cheesy Surprise: For an indulgent surprise, fold in some shredded cheese into the dough before the first rise.
The melted pockets of cheesy goodness will send the taste of your bread to another level!
Garlic Overload: Mix minced garlic directly into the dough for that irresistible garlic bread essence.
Your kitchen will be filled with a tantalizing aroma that no one can resist!
Savory Seeds: Sprinkle poppy seeds or sesame seeds on top before baking for a crunchy finish and a delightful presentation.
It adds beautiful texture and nutty flavor that enhances each bite.

Don’t forget to try this homemade bread with various dishes! It makes a delightful companion for my Garlic Herb Chicken or pairs wonderfully when dipped in marinara sauce alongside my Stuffed Italian Meatloaf. Enjoy experimenting!

Storage Tips for Copycat Subway Italian Herb & Cheese Bread

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its softness and flavor.

Freezer: For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. This preserves its delightful taste and texture.

Reheating: When ready to enjoy again, preheat your oven to 350°F (175°C) and warm the slices for 5-7 minutes. This will revive the bread’s freshness and cheesy goodness, just like when it was first baked!

What to Serve with Copycat Subway Italian Herb & Cheese Bread

One bite of this delightful, herb-filled loaf makes you think of warm Italian kitchens and gatherings with loved ones.

A Fresh Green Salad: Crisp greens dressed in a light vinaigrette provide the perfect contrast to the warm, cheesy bread, making each bite a refreshing experience.
Homemade Marinara Sauce: Rich and tangy, a side of marinara is perfect for dipping, elevating your bread into a comforting appetizer or snack.
Creamy Tomato Soup: The rich, creamy texture of tomato soup pairs beautifully with the bread’s crispy crust, creating a heartwarming meal perfect for cozy nights.
Stuffed Bell Peppers: These flavorful, hearty peppers complement the lightness of the bread while adding a pop of color to your plate.
Roasted Vegetables: Their caramelized sweetness and slight crunch contrast beautifully with the soft bread, making each bite exciting and flavor-packed.
Wine Pairing: A chilled Sauvignon Blanc offers bright citrus notes that enhance the Italian herbs, elevating your dining experience.
Cheesy Garlic Breadsticks: For an added cheesy twist, serve breadsticks alongside for a delightful pairing that keeps the cheesy theme going, perfect for those who can’t get enough!
Fruit Salad: A refreshing fruit salad brings a sweet and zesty balance to the meal, cleansing the palate and brightening the table with vibrant colors.
Chocolate Hazelnut Spread: For a unique dessert option, spread some of this rich concoction on warm slices for a sweet ending—unexpected yet indulgently delicious!

Copycat Subway Italian Herb & Cheese Bread Recipe FAQs

What is the best way to choose ripe ingredients for this recipe?
Absolutely! For the freshest bread, select high-quality ingredients. Look for all-purpose flour that is unbleached and free from additives. Ensure your active dry yeast is fresh; it should foam within 5 minutes of mixing with warm water and sugar. When it comes to herbs, use dried ones that are vibrant and aromatic—if they smell slightly muted, it’s a sign they may be past their prime. Fresh mozzarella, soft and moist, will give you that gooey, melting topping that’s so desirable!

How should I store the Copycat Subway Italian Herb & Cheese Bread?
Very! To store your homemade bread, place it in an airtight container at room temperature; it will stay fresh for about 3 days. If you want it to last longer, wrap it tightly in plastic wrap, then in aluminum foil, and freeze it for up to 3 months. This way, you can enjoy a fresh loaf whenever the craving hits!

Can I freeze this bread, and if so, how?
Absolutely! To freeze your Copycat Subway Italian Herb & Cheese Bread, first allow it to cool completely after baking. Then, slice the bread if you prefer individual portions, or keep it whole if you want to freeze it that way. Wrap each piece tightly in plastic wrap followed by aluminum foil. Place the wrapped bread in a freezer-safe bag or container to prevent freezer burn. When ready to enjoy, simply thaw it overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for 5-7 minutes for that fresh-out-of-the-oven taste!

What should I do if my bread didn’t rise properly?
Don’t worry, it happens to the best of us! If your dough hasn’t risen, it might be that the yeast was old or inactive. Always check your yeast’s expiration date and ensure it froths in warm water. If your bread dough is still dense after the first rise, you might need to re-knead it with a bit of water or flour to achieve that perfect elasticity, then give it another warm spot to rise. Additionally, check for drafts that might be cooling the dough. An ideal rising environment is warm and free from cold air.

Are there any dietary considerations for this bread?
The more the merrier! This Copycat Subway Italian Herb & Cheese Bread is vegetarian-friendly. However, if you have dietary restrictions or allergies, take care when selecting your ingredients. For example, ensure that your cheese and any potential substitutes (like plant-based cheeses) are aligned with your dietary needs. Additionally, pay attention to the flour; if gluten is a concern, consider using a gluten-free flour blend specifically designed for baking bread. Always read labels to check for allergens!